CREAMY CLAM LINGUINE
This is a fast but special entree that I made up when my sons were home from touring. They loved it so much that they request it whenever they're home. You can use the juice from the canned clams, but bottled clam juice gives a better flavor to this dish.-Margie Clevenger, Bowling Green, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Cook linguine according to package directions. , Meanwhile, in a large saucepan, saute onion in butter and oil. Add garlic; saute for 1-2 minutes longer. Stir in flour until blended; gradually add the broth, clam juice and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the clams and seasonings; cook and stir for 2-3 minutes or until heated through. Drain linguine. Add pasta and cheese to sauce; toss to coat.
Nutrition Facts : Calories 419 calories, Fat 18g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 788mg sodium, Carbohydrate 49g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.
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Ssbu Sammy
[email protected]I would definitely recommend this recipe to others.
Callahan
[email protected]This recipe is perfect for a special occasion.
Meer Jan
[email protected]This recipe is a great way to use up leftover clams.
Jayjay Owens
[email protected]I made this recipe in a pressure cooker and it was done in no time. The clams were cooked perfectly and the sauce was very flavorful.
Tenkorang Essuman
[email protected]I made this recipe in a slow cooker and it turned out great. The clams were cooked perfectly and the sauce was very flavorful.
Siddhika Shiwakoti
[email protected]I added some chopped vegetables to the recipe and it was a great way to get some extra nutrients in.
Senyo Godsway
[email protected]I made this recipe with gluten-free pasta and it was still very good.
Rhianna kennedy
[email protected]I used a different type of pasta than the recipe called for and it turned out just as good.
Rajistanii Rahimoon
[email protected]I added some chopped bacon to the recipe and it was even better. The bacon added a nice smoky flavor to the dish.
Victor Shativ
[email protected]This was the first time I've ever cooked clams and they turned out great. The sauce was also very flavorful.
ARK GAMING
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about how good it was.
Charles Sen
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Falesha Patterson
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Bk Rayhan gemer
[email protected]This was a great recipe! I made it for my family and they loved it. The clams were cooked perfectly and the sauce was creamy and flavorful.