CHANTILLY POTATOES
Rich and tasty mashed potatoes with Havarti cheese and topped with whipped cream, baked until golden brown.
Provided by Olha7397
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 F.
- Whip the cream until stiff.
- Fold in the Havarti cheese and salt into the mashed potatoes.
- Place the mashed potatoes in a buttered casserole dish.
- Spread the whipped cream over the potatoes.
- Bake, uncovered, in oven 15 to 20 minutes, or until golden brown.
- 6 servings.
- Dining In-- A Collection Of Fine Recipes.
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Mogamad Zaid Losper
[email protected]I can't wait to try this recipe!
Enie Tachiona
[email protected]These potatoes are a great side dish for any occasion.
noran adel
[email protected]I followed the recipe exactly, but my potatoes didn't come out crispy. I'm not sure what I did wrong.
Qureshiii Sarkar
[email protected]The potatoes were a bit bland, but the cheese sauce was good.
Laxmi Basaula
[email protected]These potatoes were a little too cheesy for my taste, but my husband loved them.
Damiya Booker
[email protected]Loved the crispy parmesan crust on these potatoes.
Rohullah.123. Khan
[email protected]Wow! These potatoes were amazing! The cheese sauce was so rich and flavorful, and the potatoes were perfectly cooked.
mari nadareiahvili
[email protected]These Chantilly potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Mesbah Khan
[email protected]I made these potatoes for my family and they were a big success! Everyone loved them, even my picky kids.
Hama Sharaw
[email protected]These Chantilly potatoes were a hit at my dinner party! They were creamy, cheesy, and perfectly crispy. I loved the combination of flavors and textures.