CREAMY COLESLAW
Make and share this Creamy Coleslaw recipe from Food.com.
Provided by bmcnichol
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, mix all ingredients and toss to coat.
- Let sit in fridge for atleast two hours before serving.
Nutrition Facts : Calories 130.3, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 219.4, Carbohydrate 10.4, Fiber 1.4, Sugar 3.7, Protein 1
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Juo_thi
[email protected]This coleslaw is the perfect make-ahead dish. I always make it the night before a party or potluck so that the flavors have time to meld.
ahmad XMAX plus
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the coleslaw lighter and healthier.
Manech mesiap
[email protected]This coleslaw is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad.
Depressed
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Rimon Islam
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, and it goes well with grilled meats and vegetables.
Sujoy Saha
[email protected]I love the creamy dressing in this coleslaw. It's not too heavy, but it's still rich and flavorful.
Kushal Rana
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this coleslaw without any problems.
Ms deborah Whitesell
[email protected]I've made this coleslaw several times now and it's always a hit. My family and friends love it!
niahh
[email protected]This coleslaw is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes perfectly with grilled meats and vegetables.
Jenay Olivier
[email protected]I'm not a huge fan of coleslaw, but I loved this recipe. It's so creamy and flavorful, and the cabbage is nice and crunchy.
soren shehadeh
[email protected]This coleslaw is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a hit.
Van King
[email protected]This coleslaw is the perfect make-ahead dish. I always make it the night before a party or potluck so that the flavors have time to meld.
David Lilly
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the coleslaw lighter and healthier.
Wayne Broome
[email protected]This coleslaw is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad.
Gladys Athenicious
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Daniel Schoeman
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, and it goes well with grilled meats and vegetables.
Vusumuzi Tshabalala
[email protected]I love the creamy dressing in this coleslaw. It's not too heavy, but it's still rich and flavorful.
ayaz Sardar
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this coleslaw without any problems.
[email protected] [email protected]
[email protected]I've made this coleslaw several times now and it's always a hit. My family and friends love it!
Racheal Longford
[email protected]This coleslaw recipe is a keeper! It's creamy, tangy, and packed with flavor. I love that it's made with simple ingredients that I always have on hand.