MOM'S RUM CAKE
Mom made this cake for years, especially for bake sales. She dressed it up so nice with her rum glaze and maraschino cherries. She says don't be shy with the rum glaze, generously pricking with cooking fork and saturating with turkey baster! What can I tell you? Mom's Rum Cake was the first to go at bake sales. Wonder if the secret to her 88 years is rum. See Mom's Mincemeat Pie recipe. No matter what, mom always baked like she wrapped gifts--with tender, loving care.
Provided by Suzie
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle nuts over bottom of greased and floured 10 inch bundt pan.
- Mix all cake ingredients and pudding mix together; pour batter over nuts.
- BAKE AT 325 DEGREES FOR 1 HOUR or until toothpick inserted comes out clean.
- Set on rack to cool; then invert on serving plate.
- GLAZE: Melt butter or oleo in saucepan; stir in water and sugar. Boil 5 minutes, stirring constantly; stir in rum.
- Generously prick top, sides, and inside ring of cake with cooking fork.
- Using turkey baster, soak and then brush glaze evenly over top and sides of cake.
- Garnish with whole maraschino cherries and a border of sugar frosting, cool whip or whipped cream.
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Adimere Saulekaleka
[email protected]Wow! This cake is amazing! It's so moist and flavorful. I love the rum glaze.
tiamiyu Jumoke
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Hikmat Jung Xettri
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It's a delicious and easy-to-make cake that I'll definitely be making again.
Leeladavi Leeladavi
[email protected]This cake is absolutely divine! The rum flavor is subtle and the cake is so moist. I will definitely be making this again.
mdsaymonaseki
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Lntha Sukali
[email protected]This is the best rum cake I've ever had! The flavors are amazing and the cake is so moist.
Andrew Jordan
[email protected]The cake was easy to make and turned out great! I'm not a huge fan of rum, but I still enjoyed this cake. The glaze is what really makes it.
Abu g
[email protected]I found this recipe to be a bit too sweet. I would reduce the amount of sugar next time.
Mubashir Banaris
[email protected]The cake was a bit too dense for my taste, but the flavor was good. I might try using a different recipe next time.
Michelle Oluwasusi
[email protected]Delicious! The glaze really makes this cake. I highly recommend trying this recipe.
Shree RadheRadhe
[email protected]This cake is a keeper! It's become a family favorite. I've made it several times and it always turns out perfect.
LiKee Vido student
[email protected]Great recipe! Easy to follow and the cake came out moist and flavorful. I used dark rum and it gave the cake a delicious depth of flavor.
Born Different
[email protected]Followed the recipe exactly and the cake turned out amazing! It was a hit at my family gathering. Will definitely make it again.
Al- Mamun
[email protected]This rum cake is a true delight! The flavors are perfectly balanced, with a rich, boozy rum taste that isn't overpowering. The cake itself is moist and fluffy, and the glaze adds a touch of sweetness that ties everything together beautifully. I'll de