CREAMY CORN AND CHESTNUT PUDDING
Provided by Lora Zarubin
Categories Egg Breakfast Side Christmas Thanksgiving Vegetarian High Fiber Dinner Corn Fall Family Reunion Chestnut Christmas Eve Potluck Bon Appétit Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Melt butter in large saucepan over medium heat. Add flour; whisk 1 minute. Gradually whisk in half and half. Bring to boil. Reduce heat to medium; stir constantly until mixture thickens slightly, about 3 minutes. Add corn and next 4 ingredients; simmer 15 minutes to blend flavors, stirring often. Remove from heat; stir in chestnuts and chives. Transfer to large bowl. DO AHEAD: Can be made 1 day ahead. Cover; chill. Bring to room temperature or rewarm slightly in microwave before continuing.
- Preheat oven to 375°F. Butter 13x9x2- inch glass baking dish. Whisk eggs 1 at a time into corn mixture. Transfer to prepared baking dish. Bake until puffed and golden, about 45 minutes. Serve hot.
- Sold at some supermarkets and at specialty foods stores.
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Tessa Adams
[email protected]This pudding was a bit bland. I think it could have used more spices or herbs. The texture was good, but the flavor was just lacking.
Said Muhammad Abubakar
[email protected]This pudding was easy to make and very delicious. The corn and chestnuts were a great combination. I would definitely make this again.
Eminah Emmanuel
[email protected]This pudding was delicious! I loved the combination of corn and chestnuts. It was a unique and flavorful dessert that I highly recommend.
Sk Antor
[email protected]This pudding was a bit too sweet for my taste. I think I would use less sugar next time. The texture was good, but the flavor was just a bit too overpowering.
Shrijon Subedi
[email protected]I made this pudding for a party and it was a huge success. Everyone loved it! It's a great dessert for any occasion.
Nadine Swartz
[email protected]This pudding was a bit too thick for my taste. I think I would add more milk next time. The flavor was good, but the texture was just a bit too dense.
kaluthara piyarathana thero
[email protected]I've made this pudding several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of corn and chestnuts. It's a unique and flavorful pudding that I highly recommend.
Repon Hossen
[email protected]This pudding was a great way to use up some leftover corn and chestnuts. It was easy to make and very delicious. I would definitely make this again.
Attiq ul Rehman Matti ul rehman
[email protected]This pudding was a bit bland for my taste. I think it could have used more sugar or spices. The texture was good, but the flavor was just lacking.
Stylîsh Pathan
[email protected]I'm not a big fan of corn pudding, but I thought I would give this recipe a try. I was pleasantly surprised by how much I liked it. The chestnut flavor was really nice, and the pudding was very creamy. I would definitely make this again.
parmelia johnson
[email protected]This pudding was easy to make and very delicious. I loved the combination of corn and chestnuts. I would definitely make this again.
chuse Icon
[email protected]I had never tried chestnut pudding before, but I was pleasantly surprised by how much I liked it. The corn and chestnuts were a great combination, and the pudding was very creamy and flavorful. I would definitely make this again.
Zinhle Dlamin
[email protected]This pudding was a bit too sweet for my taste, but I still enjoyed it. The texture was smooth and creamy, and the corn and chestnuts were a nice combination. I think I would try reducing the amount of sugar next time.
Ram Sarma
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was so creamy and delicious, and the chestnuts added a nice touch of flavor. I served it with a dollop of whipped cream and it was a hit with my family!
Liberty Laka
[email protected]This creamy corn and chestnut pudding was a delight! It had a smooth and creamy texture with a slightly sweet and nutty flavor. I loved the combination of corn and chestnuts, and the pudding was very easy to make. I will definitely be making this aga