CREAMY CORN AND PEPPER RELISH

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Creamy Corn and Pepper Relish image

Provided by Food Network

Categories     side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 14

6 cobs fresh corn, shucked or (28-ounce) can corn
1 red pepper
1 large poblano pepper (poblanos are called pasillas in California and the Southwest)
2 tablespoons olive oil
3 cloves garlic, minced
1 medium onion, diced
1 yellow pepper, diced
1 orange pepper, diced
4 Roma tomatoes, diced
1 to 2 ounces cream cheese
1/4 cup milk or cream
Salt and freshly ground black pepper
1 bunch fresh cilantro leaves, chopped
1 bunch fresh chives, chopped

Steps:

  • Heat grill to medium.
  • Place corn in foil, sprinkle with water, wrap and put on the grill, with the red and pablano peppers. Char the peppers, remove, peel and dice for relish. Remove the corn to a cutting board, cut off the kernels and reserve in a medium bowl.
  • Add oil to a large skillet and saute the garlic and onion. Saute for a minute, then add the roasted and fresh peppers, tomatoes, and corn heat for another quick minute. Add cream cheese and stir in milk very slowly until the cream cheese is melted and the mixture is smooth. Pour into a serving bowl, fold in cilantro and season with salt and pepper, to taste. Serve garnished with chives.

Shhzadhy Tnha
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I'm not a big fan of corn, but I loved this relish! It's so creamy and flavorful.


Ali Mughal Ali
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This relish is delicious! It's the perfect addition to any summer cookout.


Tareq Hassouneh
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This relish is a great way to add some extra flavor to your meals. I love it on grilled chicken and fish.


Nkosikhona Mazibuko
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This relish is so easy to make and it's so versatile. I love it on everything from sandwiches to tacos.


Mark NJ McKenna
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I made this relish for a party and it was a huge hit! Everyone loved it.


BaparuA HaniF
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This relish is delicious! I love the creamy texture and the sweet and savory flavors. It's the perfect addition to grilled meats and vegetables.


Andrew Mcmaster
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This relish is a great way to use up leftover corn and peppers. It's also a great way to add some extra flavor to your meals. I love it on sandwiches, burgers, and tacos.


Ayan Ismail
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I made this relish for a potluck and it was gone in minutes! Everyone raved about how delicious it was. I'll definitely be making this again for my next party.


Shannon Cox (Shananabam14)
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This relish is so easy to make and it's always a crowd-pleaser. I love the combination of corn, peppers, and cream cheese. It's the perfect addition to any party or gathering.


sky skaters
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I followed the recipe exactly and it turned out great! The relish was creamy and flavorful, with just the right amount of heat. I served it with grilled chicken and it was a perfect match.


Hasslyema Naloli
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This relish was a hit at my last barbecue! Everyone loved the sweet and savory flavors, and it was the perfect addition to grilled meats and vegetables. I'll definitely be making this again.