CREAMY CORN CHOWDER
Bacon and corn star in this creamy chowder, perfect for a chilly day to warm the hearts of your loved ones.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 5
Number Of Ingredients 18
Steps:
- In 4-quart Dutch oven, cook bacon over medium heat 7 to 10 minutes, turning once, until crisp. Drain on paper towels; leave bacon drippings in pan. When cool, crumble bacon and set aside.
- In same pan, cook butter, onion, carrot, celery and garlic over medium heat 10 to 12 minutes, stirring constantly, until vegetables soften but do not brown.
- Sprinkle flour over vegetables and stir well with wire whisk to incorporate. Cook about 2 minutes. Stirring constantly, slowly add broth and wine (make sure to scrape bottom of pan as flour tends to stick). Stir in corn, potatoes, half-and-half, thyme, salt, pepper if desired, bay leaf and nutmeg. Heat soup to a gentle simmer. Cook 15 minutes, stirring occasionally, until potatoes are tender. (Corn can be naturally salty depending on the season, so make sure to taste before adding extra salt.) Remove bay leaf.
- Garnish with parsley if desired, and crumbled bacon.
Nutrition Facts : Calories 490, Carbohydrate 43 g, Cholesterol 85 mg, Fat 4, Fiber 5 g, Protein 13 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 11 g, TransFat 1 g
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Sesar Sendoya
[email protected]This soup was just what I needed on a cold winter day. It was creamy, flavorful, and comforting. I will definitely be making this again.
lilian kerubo
[email protected]This was a delicious and easy-to-make soup. I loved the combination of corn, potatoes, and bacon. I will definitely be making this again.
killer XD
[email protected]This was a great recipe! The soup was creamy and flavorful, and it was easy to make. I would definitely recommend this recipe to others.
Tammi Grant
[email protected]This chowder was amazing! The flavors were perfect, and the soup was so creamy and comforting. I will definitely be making this again.
Thando Vilakazi
[email protected]This soup was delicious! The corn and potatoes were cooked perfectly, and the broth was creamy and flavorful. I will definitely be making this again.
Sophie natongo
[email protected]This was a great recipe! The soup was creamy and flavorful, and it was easy to make. I would definitely recommend this recipe to others.
Zahra Abdullah
[email protected]I loved the creamy texture of this soup. The corn and potatoes were cooked perfectly, and the bacon added a nice smoky flavor. I will definitely be making this again.
Sialvi Writes
[email protected]This soup was just what I needed on a cold winter day. It was creamy, flavorful, and comforting. I will definitely be making this again.
Muhammad Ismail793
[email protected]This was a delicious and easy-to-make soup. I loved the combination of corn, potatoes, and bacon. I will definitely be making this again.
Mahoda Sathsara
[email protected]This was a great recipe! The soup was creamy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Mapula Maria
[email protected]This chowder was a hit with my family! Everyone loved the creamy broth and the tender corn and potatoes. I will definitely be making this again.
Megan Gould
[email protected]This is my new favorite comfort food. It's so creamy and flavorful, and it's perfect for a cold day. I love that it's also relatively easy to make.
Sadipa Tharushan
[email protected]I loved this chowder! It was easy to make and so delicious. I added a bit of extra spice with some cayenne pepper, and it was perfect for a cold winter day.
MALICK JOBY
[email protected]This creamy corn chowder was a delightful dish! The flavors of the corn, potatoes, and bacon blended perfectly, and the creamy broth was rich and comforting. I followed the recipe exactly, and it turned out perfectly.