Make and share this Creamy Corn Chowder recipe from Food.com.
Provided by Debs Recipes
Categories Chowders
Time 40m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and dice potatoes into small pieces (should equal 1 c); cook until just tender; set aside.
- Fry bacon until crisp; set aside to drain on paper towel; when cool, crumble bacon into small pieces.
- Discard all but 3 Tbsp bacon fat; saute onion and celery in bacon fat until soft.
- Sprinkle flour over onion and celery; cook, stirring constantly, for one minute; gradually stir in milk; bring to boiling over medium heat, stirring occasionally.
- Stir in corn, potatoes, bacon, and seasonings; serve hot.
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Jakariya
[email protected]This chowder is so good! I've made it several times now, and it's always a hit. It's the perfect comfort food for a cold night.
Maleselathomas Thomas
[email protected]This chowder is amazing! It's so creamy and flavorful, and it's really easy to make. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.
Abdi Mooge
[email protected]I've made this chowder several times now, and it's always a hit! It's so creamy and flavorful, and it's really easy to make. I highly recommend it.
Haji Rashid
[email protected]This chowder is delicious! I made it for my friends last week, and they all raved about it. It's a really easy recipe to follow, and it's a great way to use up leftover corn.
Ayla KING
[email protected]I love this chowder! It's so creamy and flavorful. I always add a bit of extra corn and potatoes to make it even more hearty.
Okafor Odirah
[email protected]This chowder is so good! I've made it several times now, and it's always a hit. It's the perfect comfort food for a cold night.
Abdullahi Kosar
[email protected]I made this chowder for my family last night, and they loved it! It's a great way to use up leftover corn, and it's a really hearty and satisfying meal.
Krishna Paudel
[email protected]This corn chowder is amazing! It's so creamy and flavorful, and it's really easy to make. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.