CREAMY CORN-STUDDED POLENTA
Provided by Amy Finley
Categories Side High Fiber Dinner Corn Hominy/Cornmeal/Masa Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Bring broth, cream, and salt to boil in medium saucepan. Gradually whisk in polenta; reduce heat to medium-low and simmer 10 minutes, stirring often. Add corn; increase heat and bring to boil. Reduce heat to medium-low; cook until polenta is soft, thick, and creamy, stirring often, about 15 minutes. Stir in butter and season to taste with salt and pepper. Serve hot.
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Hinata xNoruto
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the corn and roasted vegetables added a nice touch of texture and sweetness. I will definitely be making this again.
Kamari Mcclorin
[email protected]This polenta dish is a great way to use up leftover corn. It's also a delicious and satisfying meal. I will definitely be making this again.
Punam Sah
[email protected]This polenta dish is perfect for a weeknight meal. It's quick and easy to make, and it's a delicious and satisfying meal. I will definitely be making this again.
Marley Aduga
[email protected]This polenta dish is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and roasted vegetables, and they didn't even notice the polenta. I will definitely be making this again.
SVP Backup
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the corn and roasted vegetables added a nice touch of texture and sweetness. I will definitely be making this again.
Alex Owuor
[email protected]This polenta dish is a great way to use up leftover corn. It's also a delicious and satisfying meal. I will definitely be making this again.
James C. Morgan
[email protected]I love this polenta dish! The polenta is creamy and flavorful, and the corn and roasted vegetables add a nice touch of texture and sweetness. I will definitely be making this again and again.
Mastofa Hawlader
[email protected]This polenta dish is perfect for a weeknight meal. It's quick and easy to make, and it's a delicious and satisfying meal. I will definitely be making this again.
Sri Tiy
[email protected]This polenta dish is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and roasted vegetables, and they didn't even notice the polenta. I will definitely be making this again.
Philasande Manqele
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the corn and roasted vegetables added a nice touch of texture and sweetness. I will definitely be making this again.
Ali Mughal Ali
[email protected]This polenta dish is a great way to use up leftover corn. I had some leftover corn from a cookout, and I was looking for a way to use it up. This recipe was perfect! The polenta was creamy and flavorful, and the corn added a nice sweetness. I will de
Wehrmacht new
[email protected]I was looking for a new polenta recipe to try, and this one caught my eye. I'm so glad I gave it a try! The polenta was cooked perfectly, and the corn and roasted vegetables added a delicious flavor. I will definitely be making this again.
Heather England
[email protected]This polenta dish was a hit with my family! Everyone loved the creamy texture and the sweet corn flavor. The roasted red peppers and zucchini added a nice touch of color and flavor. I will definitely be adding this recipe to my regular rotation.
Jayunol Jayunol
[email protected]I was pleasantly surprised by how easy this polenta dish was to make. It came together quickly and without any hassle. The results were impressive - the polenta was creamy and flavorful, and the corn and roasted vegetables added a nice touch of textu
Doctor Ali Raza
[email protected]This creamy corn-studded polenta was a delightful dish! The polenta was cooked perfectly, with a creamy texture and a hint of corn sweetness. The roasted red peppers and zucchini added a nice pop of color and flavor. Overall, this was a delicious and