EASY FRIED CHICKEN
This is very easy yet crispy fried chicken, and I hope it will be liked by others as much as my family likes it.
Provided by Tuny
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat 2 inches of oil in a deep saucepan over medium heat. Place cornstarch in a bowl.
- Slice chicken into 1/2-inch thick pieces. Transfer to a bowl and mix with salt, garlic powder, black pepper, and cayenne.
- Divide chicken into 2 or 3 portions and dredge in cornstarch until evenly coated and all white; add more cornstarch if necessary.
- Lower chicken carefully into the hot oil in batches. Fry until crispy on the outside and no longer pink in the center, about 1 minute per side. Transfer to a paper towel-lined plate to drain. Serve hot.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 14.9 g, Cholesterol 64.6 mg, Fat 23.8 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 4.4 g, Sodium 791.5 mg, Sugar 0.2 g
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frank c
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. It was so good!
Clay Johnson
[email protected]This recipe looks delicious! I'm going to make it tonight.
Online Earning
[email protected]I can't wait to try this recipe!
Kristin Cotillis
[email protected]Yum!
Linda Wiley
[email protected]5/5 stars!
Vincent Talamantes
[email protected]This recipe is a keeper! I will definitely be making it again.
Tasneem Sarwar
[email protected]The chicken was flavorful and juicy. I especially liked the crispy skin.
Brittany Paige
[email protected]This recipe is so easy to follow and the chicken turns out perfect every time.
Faith Amaka
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and asked for the recipe.
Al Avatare Gaming
[email protected]This is the best fried chicken recipe I've ever tried! The chicken was crispy and juicy, and the seasoning was perfect.