CREAMY CORNED BEEF HASH PINWHEELS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Corned Beef Hash Pinwheels image

A delicious twist on traditional pinwheels that make for a fast and filling breakfast or brunch food.

Provided by Faith N

Categories     Appetizers and Snacks     Pastries

Time 32m

Yield 8

Number Of Ingredients 5

1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
1 teaspoon garlic powder
1 teaspoon ground pepper
2 (8 ounce) packages refrigerated seamless crescent dough sheets (such as Pillsbury®)
1 (4 ounce) package cream cheese, softened - divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Add corned beef hash and break up larger chunks. Cook until browned on one side, 5 to 8 minutes. Turn and brown other side. Sprinkle with garlic powder and ground pepper. Transfer to a paper-towel-lined plate.
  • Spread 1 dough sheet out onto lightly greased sheet of waxed paper. Spread half of the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Spoon half of the cooked corned beef hash evenly over cream cheese. Roll dough up into a log, starting at a long edge. Repeat steps to make another log with second dough sheet.
  • Cut each roll into 1/2-inch thick slices (you should end up with 16 rolls total.) Place slices onto an ungreased baking sheet.
  • Bake in the preheated oven until pinwheels are golden brown, 12 to 14 minutes. Serve immediately.

Nutrition Facts : Calories 354.5 calories, Carbohydrate 28.4 g, Cholesterol 27.9 mg, Fat 21.9 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 8.1 g, Sodium 680.2 mg, Sugar 4.1 g

orubu light
[email protected]

I will definitely be making these Creamy Corned Beef Hash Pinwheels again.


Dilan Buddhika
[email protected]

They're also a great way to get your kids to eat their vegetables.


Raj Poudyal
[email protected]

These Creamy Corned Beef Hash Pinwheels are a great way to use up leftover corned beef.


Gulfam Zafar
[email protected]

I served them with sour cream and salsa, but you could also serve them with your favorite dipping sauce.


Baseer Noorzaiii
[email protected]

The pinwheels are perfect for a quick and easy breakfast, lunch, or dinner.


Santos Santana
[email protected]

I also added some diced potatoes and onions to the hash, but that's optional.


Md kawser Shikder
[email protected]

I used leftover corned beef from St. Patrick's Day, but you could use any type of cooked beef.


Aziz Ullah
[email protected]

They're so easy to make, and they're packed with flavor.


Hakim Ali
[email protected]

The Creamy Corned Beef Hash Pinwheels were a hit with my family!


Helen Fell
[email protected]

I served the Creamy Corned Beef Hash Pinwheels with sour cream and salsa, but you could also serve them with your favorite dipping sauce.


Time Marcher
[email protected]

These Creamy Corned Beef Hash Pinwheels are perfect for a quick and easy breakfast, lunch, or dinner.


Hodan Dahir
[email protected]

I will definitely be making these Creamy Corned Beef Hash Pinwheels again soon.


BLAZE 204
[email protected]

I used leftover corned beef from our St. Patrick's Day dinner, and it worked perfectly.


royalprince giovanni
[email protected]

The Creamy Corned Beef Hash Pinwheels were easy to make, and they cooked evenly.


Dante Aponte
[email protected]

I made these Creamy Corned Beef Hash Pinwheels for my family for breakfast, and they all loved them.


Tasnime Me
[email protected]

These Creamy Corned Beef Hash Pinwheels were delicious!


Shayan Afridi
[email protected]

I made these Creamy Corned Beef Hash Pinwheels for my husband's birthday breakfast, and he loved them! He said they were the best breakfast he's ever had.


Lillian Bakeer
[email protected]

These Creamy Corned Beef Hash Pinwheels were delicious! I made them for my family for breakfast, and they all loved them. The pinwheels were easy to make, and they cooked evenly. I used leftover corned beef from our St. Patrick's Day dinner, and it w


Umair Afzal
[email protected]

I made these Creamy Corned Beef Hash Pinwheels for my husband's birthday breakfast, and he loved them! He said they were the best breakfast he's ever had. I used leftover corned beef from our St. Patrick's Day dinner, and it worked perfectly. The pin


Malik Sab
[email protected]

These Creamy Corned Beef Hash Pinwheels were a hit with my family! They're so easy to make, and they're packed with flavor. I used leftover corned beef from St. Patrick's Day, but you could use any type of cooked beef. I also added some diced potatoe