A delicious twist on traditional pinwheels that make for a fast and filling breakfast or brunch food.
Provided by Faith N
Categories Appetizers and Snacks Pastries
Time 32m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Add corned beef hash and break up larger chunks. Cook until browned on one side, 5 to 8 minutes. Turn and brown other side. Sprinkle with garlic powder and ground pepper. Transfer to a paper-towel-lined plate.
- Spread 1 dough sheet out onto lightly greased sheet of waxed paper. Spread half of the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Spoon half of the cooked corned beef hash evenly over cream cheese. Roll dough up into a log, starting at a long edge. Repeat steps to make another log with second dough sheet.
- Cut each roll into 1/2-inch thick slices (you should end up with 16 rolls total.) Place slices onto an ungreased baking sheet.
- Bake in the preheated oven until pinwheels are golden brown, 12 to 14 minutes. Serve immediately.
Nutrition Facts : Calories 354.5 calories, Carbohydrate 28.4 g, Cholesterol 27.9 mg, Fat 21.9 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 8.1 g, Sodium 680.2 mg, Sugar 4.1 g
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orubu light
[email protected]I will definitely be making these Creamy Corned Beef Hash Pinwheels again.
Dilan Buddhika
[email protected]They're also a great way to get your kids to eat their vegetables.
Raj Poudyal
[email protected]These Creamy Corned Beef Hash Pinwheels are a great way to use up leftover corned beef.
Gulfam Zafar
[email protected]I served them with sour cream and salsa, but you could also serve them with your favorite dipping sauce.
Baseer Noorzaiii
[email protected]The pinwheels are perfect for a quick and easy breakfast, lunch, or dinner.
Santos Santana
[email protected]I also added some diced potatoes and onions to the hash, but that's optional.
Md kawser Shikder
[email protected]I used leftover corned beef from St. Patrick's Day, but you could use any type of cooked beef.
Aziz Ullah
[email protected]They're so easy to make, and they're packed with flavor.
Hakim Ali
[email protected]The Creamy Corned Beef Hash Pinwheels were a hit with my family!
Helen Fell
[email protected]I served the Creamy Corned Beef Hash Pinwheels with sour cream and salsa, but you could also serve them with your favorite dipping sauce.
Time Marcher
[email protected]These Creamy Corned Beef Hash Pinwheels are perfect for a quick and easy breakfast, lunch, or dinner.
Hodan Dahir
[email protected]I will definitely be making these Creamy Corned Beef Hash Pinwheels again soon.
BLAZE 204
[email protected]I used leftover corned beef from our St. Patrick's Day dinner, and it worked perfectly.
royalprince giovanni
[email protected]The Creamy Corned Beef Hash Pinwheels were easy to make, and they cooked evenly.
Dante Aponte
[email protected]I made these Creamy Corned Beef Hash Pinwheels for my family for breakfast, and they all loved them.
Tasnime Me
[email protected]These Creamy Corned Beef Hash Pinwheels were delicious!
Shayan Afridi
[email protected]I made these Creamy Corned Beef Hash Pinwheels for my husband's birthday breakfast, and he loved them! He said they were the best breakfast he's ever had.
Lillian Bakeer
[email protected]These Creamy Corned Beef Hash Pinwheels were delicious! I made them for my family for breakfast, and they all loved them. The pinwheels were easy to make, and they cooked evenly. I used leftover corned beef from our St. Patrick's Day dinner, and it w
Umair Afzal
[email protected]I made these Creamy Corned Beef Hash Pinwheels for my husband's birthday breakfast, and he loved them! He said they were the best breakfast he's ever had. I used leftover corned beef from our St. Patrick's Day dinner, and it worked perfectly. The pin
Malik Sab
[email protected]These Creamy Corned Beef Hash Pinwheels were a hit with my family! They're so easy to make, and they're packed with flavor. I used leftover corned beef from St. Patrick's Day, but you could use any type of cooked beef. I also added some diced potatoe