Make and share this Creamy Crab and Broccoli Soup recipe from Food.com.
Provided by Aroostook
Categories Crab
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in soup pot, add onion, bell pepper, celery and garlic and sauté for 5 minutes.
- Turn heat to low, add flour to make roux.
- Blend in milk and cream, mix well.
- Add cayenne pepper, pepper and salt to taste.
- When slightly thick, add broccoli and crabmeat.
- Simmer for 10 minutes.
Nutrition Facts : Calories 749.9, Fat 61.5, SaturatedFat 37.7, Cholesterol 234.4, Sodium 764.1, Carbohydrate 31.2, Fiber 8.3, Sugar 5.9, Protein 25.8
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Ptj Raz
[email protected]I'm allergic to crab, so I used imitation crab meat. It worked out great and the soup was still very flavorful.
Simple Mobile
[email protected]This soup is a bit pricey to make, but it's worth it. The crab meat adds a lot of flavor.
Salim Hossain
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a warm and comforting meal on a busy weeknight.
Ariyan Khan
[email protected]This soup is a great way to use up leftover crab meat.
Sharli Carter
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The crab flavor is very subtle.
Kazim Baloch
[email protected]This is the best crab and broccoli soup I've ever had. The flavors are so well-balanced.
Engineer Sarfaraz
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it always turns out perfectly.
KANYANYA STARS PRODUCTION
[email protected]This soup is so creamy and flavorful. I love the combination of crab and broccoli.
dianah chepkorir
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Eric Wade
[email protected]My family loved this creamy crab and broccoli soup! It was so easy to make and the flavors were amazing. I will definitely be making this again.