CREAMY CRAB AU GRATIN
Red pepper sauce adds a little kick to a creamy crab mixture topped with crunchy bread crumbs.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- Spray 3-quart saucepan with cooking spray; heat over medium heat. Cook mushrooms and celery in saucepan about 4 minutes, stirring constantly, until celery is tender. Stir in broth. Heat to boiling; reduce heat.
- In small bowl, beat half-and-half, flour and pepper sauce with wire whisk until smooth; stir into vegetable mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in crabmeat.
- Spoon crabmeat mixture into baking dish. Top with bread crumbs. Bake uncovered about 15 minutes or until heated through.
Nutrition Facts : Calories 285, Carbohydrate 22 g, Cholesterol 60 mg, Fiber 1 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1580 mg
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Thick Hunn
[email protected]This recipe is a keeper! I will definitely be making it again.
Esmerelda Naidoo
[email protected]I've never made crab au gratin before, but this recipe was easy to follow and the results were amazing! The crab was tender and flaky, and the sauce was creamy and flavorful.
Andualem Getachew
[email protected]This dish was way too cheesy for my taste.
Bill mr. G
[email protected]I'm not a fan of crab, but I loved this dish! The sauce was creamy and flavorful, and the cheese was melted and bubbly. I served it over rice and it was a hit with my family.
Ioannis Kapodistrias
[email protected]This recipe was a disaster. The sauce was runny and the cheese never melted. I followed the recipe exactly, but it just didn't work.
amina aftab
[email protected]Easy to follow recipe. Turned out great!
Anthony Arthur
[email protected]This dish was amazing! I used imitation crab meat and it still turned out great. The sauce was creamy and flavorful, and the cheese was melted and bubbly. I will definitely be making this again.
Sandy Cameron
[email protected]The sauce was a little too thick for my taste, but overall it was a good recipe.
Norcal Boss
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
Godfrey Nyabuto
[email protected]This was a delicious and easy-to-make dish! I used fresh crab meat and it turned out perfectly. The sauce was creamy and flavorful, and the cheese was melted and bubbly. I served it over rice and it was a hit with my family.