CHOCOLATE MOUSSE PIE
A quick and easy Chocolate Mousse Pie recipe
Provided by James Cratin
Categories Milk/Cream Food Processor Chocolate Dessert Bake Kid-Friendly Chill Bon Appétit Pennsylvania Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 10
Steps:
- For Crust:
- Preheat oven to 350°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Finely grind cookies in processor. Add butter and process until mixture is evenly moistened. Press crumb mixture onto bottom and up sides of prepared pan to form thin crust. Bake crust 5 minutes. Transfer crust to rack and cool completely.
- For Mousse:
- Combine chocolate, vanilla and salt in processor. Bring 1 cup cream to boil in heavy small saucepan. With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth. Transfer mixture to large bowl. Cool to room temperature, stirring occasionally.
- Beat 2 cups cream and sugar in large bowl to stiff peaks. Fold into chocolate mixture. Pour mousse into prepared crust. Chill until set, about 6 hours. (Can be prepared 1 day ahead.)
- Beat remaining 3/4 cup cream in medium bowl to firm peaks. Transfer to pastry bag fitted with medium star tip. Pipe rosettes of cream around edge of cake. Garnish with chocolate shavings.
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JOSEPH NGANGA
[email protected]This pie is a bit time-consuming to make, but it's worth it. The mousse is so creamy and chocolatey, and the crust is flaky and buttery.
Marlon-Dimitri Hansen
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was delicious and everyone loved it.
Michael Foreman
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The mousse was creamy and chocolatey, and the crust was flaky and buttery.
Joann Borja
[email protected]I'm not a big fan of chocolate mousse, but this pie was actually really good. The mousse was light and airy, and the crust was flaky and buttery.
Richard Taylor
[email protected]This is my go-to recipe for chocolate mousse pie. It's always a hit with my friends and family.
Tamer Dandan
[email protected]This pie is so easy to make and it always turns out perfect. I love the rich chocolate flavor and the creamy mousse.
Ayyoosh Ayyoosh
[email protected]I made this pie for my birthday and it was a huge success! Everyone loved it.
Ojit Karmoker
[email protected]The chocolate mousse pie was delicious! The mousse was creamy and chocolatey, and the crust was flaky and buttery. I would definitely recommend this recipe.
Neha Shah
[email protected]The chocolate mousse pie was a bit too rich for my taste, but my husband loved it. The crust was perfect and the whipped cream topping was a nice touch.
Mudassar jutt
[email protected]This was my first time making a chocolate mousse pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making it again.
Mabel Chizoba
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone loved the creamy mousse and the flaky crust. I will definitely be making this pie again.
Kenny blaq
[email protected]This chocolate mousse pie was a delightful treat! The mousse was rich and creamy, with a perfect balance of sweetness and bitterness. The crust was flaky and buttery, and the whipped cream topping added a touch of lightness and elegance. I would defi