CREAMY CRAB STUFFED MUSHROOMS
These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. They are easy to prepare and delicious for your holiday entertaining.
Provided by Beth Pierce
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees
- 2. Lightly spray mushrooms with olive oil spray and arrange mushrooms cap side down on a cookie sheet. In a large bowl mix cream cheese, bread crumbs, garlic, Worcestershire sauce, green onions, Parmesan, parsley and crab.
- 3. Scoop about 1 1/2 tablespoons of filling into each mushroom. Bake for 20 minutes. Turn the broiler on the last minute of cooking to lightly brown the tops. Stay close by as I have always found broilers unpredictable.
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adeola daniel
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Tasnim Sadiya
[email protected]These stuffed mushrooms are a great way to use up leftover crab.
Soyama Sidanga
[email protected]I'm not a big fan of seafood, but I loved these stuffed mushrooms. The crab filling was so rich and flavorful.
Jessy Lopez
[email protected]These stuffed mushrooms are so good, I could eat them for breakfast, lunch, and dinner.
Alison Leblanc
[email protected]I've tried several different stuffed mushroom recipes, but this one is my favorite. It's the perfect combination of flavors and textures.
Isatou Jaiteh
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser.
Kaveesh Malshan
[email protected]I made these stuffed mushrooms for my family and they loved them. Even my picky kids ate them all up.
Yeasin ali Official
[email protected]I love that this recipe uses fresh crab. It makes a big difference in the flavor.
NABEEL BADSHAH
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're always a hit at parties.
Hamza Minhas
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. I'll definitely be making them again.
Snazzy Joseph
[email protected]I'm not a big fan of mushrooms, but I loved these. The crab filling was so flavorful.
Kunle Fawole
[email protected]These stuffed mushrooms are so good, I could eat them every day.
Asgar Hussen
[email protected]I added a little bit of cayenne pepper to the filling for a bit of a kick. It was perfect!
M ali M ali
[email protected]I substituted shrimp for the crab and it was still delicious.
Balikuddembe Mauryan
[email protected]These stuffed mushrooms are perfect for a special occasion. They look and taste amazing.
Zulif Qar 5000
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
anwar jamali
[email protected]I've made this recipe several times and it always turns out great. It's easy to follow and the results are always delicious.
Triston Isaacs
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Cyqe
[email protected]These stuffed mushrooms were an absolute delight! The crab filling was rich and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.