CREAMY CRANBERRY MEATBALLS
Extras from tonight's rich and juicy appetizers can become tomorrow's entree. Simply serve them over a bed of fluffy noodles or rice-if there's any left. -Amy Warren, Maineville, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Prepare gravy mix according to package directions. In a 4-qt. slow cooker, combine the meatballs, cranberry sauce, mustard and gravy. Cover and cook on low for 3-4 hours or until heated through, adding cream during the last 30 minutes of cooking.
Nutrition Facts :
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Dolphins 314159
[email protected]I'm not a fan of cooked cranberries, but I loved these meatballs. The cranberries were tart and juicy.
Daniyal Mughal
[email protected]These meatballs were a hit at my Super Bowl party! Everyone loved them.
Muhammad Mumtaz
[email protected]I'm not a big fan of cranberries, but these meatballs were surprisingly good. The cranberries added a nice tartness that balanced out the sweetness of the sauce.
Sammi Jay
[email protected]These meatballs were a bit too salty for my taste. I would recommend using less salt in the recipe.
Boniface boniface
[email protected]I followed the recipe and the meatballs turned out great! My family loved them.
Mehtab ali Khaskheli
[email protected]These meatballs were amazing! I will definitely be making them again.
Angela Dumont
[email protected]I was disappointed with these meatballs. They were dry and bland. I think I'll stick to my old recipe.
M Bux
[email protected]These meatballs were easy to make and very tasty. I would definitely make them again.
Mary O'Connor
[email protected]I made these meatballs for my family and they loved them! The cranberries gave them a unique and festive flavor.
Sugandhi Digital studio
[email protected]These meatballs were a bit too sweet for my taste. I would recommend using less sugar in the sauce.
Tafree Khan
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and tender on the inside and crispy on the outside.
Usman Mustafa
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful.
Scott Talbert
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. The cranberries add a nice tartness that pairs perfectly with the savory meatballs.
Rhonda Scates
[email protected]These meatballs were a hit at my holiday party! They were so easy to make and they disappeared in no time.