ICED CINNAMON BISCUITS
In Grand Valley, Ontario, Wendy Masters serves these biscuits oven-fresh for breakfast or brunch. "They are wonderfully light and have an appealing cinnamon flavor," she says. "The plump raisins and simple icing add the right touch of sweetness."
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first six ingredients; cut in shortening until mixture resembles coarse crumbs. Stir in raisins. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead 4-5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place with sides barely touching on a greased baking sheet. Bake at 425° for 12-17 minutes or until golden brown. Combine the icing ingredients; drizzle over biscuits. Serve warm.
Nutrition Facts : Calories 179 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 340mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Senarath amarapriya
[email protected]Thanks for sharing!
Emmanuel ifunanya
[email protected]Great recipe!
Celeb Trend
[email protected]Will definitely make again!
Kevin Haltom
[email protected]Easy to make and tasty!
Ayebaze Shallon
[email protected]Not bad!
Burbank Hines
[email protected]These biscuits were delicious! The dough was light and fluffy, and the icing was the perfect amount of sweetness. I will definitely be making these again.
shazziyya khan
[email protected]Overall, these biscuits were a good, basic recipe. They were easy to make and tasted good. I would recommend them to anyone looking for a simple biscuit recipe.
Billal Mia
[email protected]The biscuits were a bit bland for my taste, but the icing helped to add some flavor. I would probably add some spices to the dough next time.
Lola Diaz
[email protected]These biscuits were easy to make and tasted great! I used a pre-made cinnamon roll dough, which made the process even faster. I will definitely be making these again.
Mahbubur Shagor
[email protected]I'm not a huge fan of cinnamon, but these biscuits were still really good. The dough was soft and flaky, and the icing was nice and sweet.
Ariyanna Trumbo
[email protected]These biscuits were a little dry for my taste, but the icing helped to make up for it. I would probably add a little more butter to the dough next time.
SK Sabbir Sabbir
[email protected]I was pleasantly surprised by how well these biscuits turned out. They were light and fluffy, with just the right amount of cinnamon. The icing was also delicious and not too sweet.
Proshanto Bormon
[email protected]These iced cinnamon biscuits were a hit with my family! They were so easy to make and turned out perfectly. The icing was the perfect finishing touch. I will definitely be making these again.