CREAMY CRAWFISH BISQUE
Found this on a Tony Chachere's white gravy mix and love it! Very silky in texture and full of flavor. I make this a lot in the fall and winter seasons. Fills the belly and warms the soul!!
Provided by Regina Colucci
Categories Soups
Number Of Ingredients 9
Steps:
- 1. In a lrg pot get milk and half and half hot. Whisk in gravy mix and let bubble to thicken. Remove from heat so it doesn't scorch.
- 2. In skillet melt half stick real unsalted butter.Add shrimp and a dash or two of creole seasoning, cook on med low, they cook fast so make sure you don't overcook. Add crawfish to shrimp and let cook just till warm.
- 3. Add butter,seasoning,corn to gravy and mix well.Pour skillet of seafood and liquid they cooked in,into gravy mix and stir well.Ready to eat when hot and bubbly!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eva Akter Liza
[email protected]I'm not a fan of okra, so I omitted it from the recipe. The bisque was still delicious.
Olatunbosun Ayomibo
[email protected]I love that this recipe uses simple ingredients that I can find at any grocery store.
David DeLeon
[email protected]This bisque is so easy to make and it's so delicious. I'm definitely adding it to my regular rotation of recipes.
Fredrick Otoo
[email protected]This recipe is a keeper. I'll definitely be making it again.
Rai Hassan Raza
[email protected]I made this bisque for my family and they all raved about it. Even my picky kids loved it!
Azim Ali
[email protected]This is a great recipe for a special occasion. I served it at a dinner party and my guests loved it.
Md Sahinur
[email protected]I had a hard time finding crawfish, so I used shrimp instead. The bisque still turned out great!
Beaux Bendy
[email protected]This bisque is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Yasir Faridi
[email protected]I'm not a big fan of seafood, but I really enjoyed this bisque. It's creamy and flavorful, and the crawfish adds a nice touch.
Barakat Delivery
[email protected]This recipe is easy to follow and the bisque is delicious. I especially like the addition of corn and okra.
Kato Ignatius
[email protected]I've made this bisque several times now and it's always a hit. My friends and family love it.
Michelle McClain
[email protected]This crawfish bisque is amazing! It's creamy, flavorful, and has just the right amount of spice. I followed the recipe exactly and it turned out perfect.