CREAMY CREAM CHEESE GRITS
A nice change from regular cheddar grits. And oh so creamy.
Provided by Marsha Gardner
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- 1. In a large saucepan over medium-high heat combine, milk, garlic, salt, pepper and Tabasco.
- 2. Heat, stirring slowly and constantly until milk just comes to a boil.
- 3. Add grits and stir to mix. Reduce heat to low, cover and cook until grits are thick and creamy, 5-6 minutes.
- 4. Add cheese and stir until they are completely melted. Serve warm.
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Trichhaya Magar
[email protected]I was looking for a new grits recipe and I'm so glad I found this one! These grits were creamy, cheesy, and flavorful. I loved the addition of the bacon and green onions. I will definitely be making these grits again and again.
Neziswa Manana
[email protected]These grits were easy to make and turned out great! I used low-fat cream cheese and they were still delicious. I also added a little bit of garlic powder for a little bit of extra flavor. I will definitely be making these grits again.
khurshid Aalm
[email protected]I made these grits for a brunch party and they were a huge hit! Everyone loved them. The grits were creamy and cheesy, and the bacon and green onions added a nice touch of flavor. I will definitely be making these grits again for future parties.
Sawyer Aston
[email protected]These grits were amazing! I've never had grits before, but I will definitely be making them again. The cream cheese made them so creamy and rich. I also loved the addition of the bacon and green onions. They added a nice flavor and texture contrast.
Nyonyozi Shallon
[email protected]I was looking for a new grits recipe and I'm so glad I found this one! These grits were creamy, cheesy, and flavorful. I loved the addition of the bacon and green onions. I will definitely be making these grits again and again.
Monir Khan
[email protected]These grits were easy to make and turned out great! I used low-fat cream cheese and they were still delicious. I also added a little bit of garlic powder for a little bit of extra flavor. I will definitely be making these grits again.
Manto Mthembu
[email protected]I made these grits for a brunch party and they were a huge hit! Everyone loved them. The grits were creamy and cheesy, and the bacon and green onions added a nice touch of flavor. I will definitely be making these grits again for future parties.
Raja Sohail Khan jatoi
[email protected]These grits were amazing! I've never had grits before, but I will definitely be making them again. The cream cheese made them so creamy and rich. I also loved the addition of the bacon and green onions. They added a nice flavor and texture contrast.
Ali Saber
[email protected]I was looking for a new grits recipe and I'm so glad I found this one! These grits were creamy, cheesy, and flavorful. I loved the addition of the bacon and green onions. I will definitely be making these grits again and again.
Jaz Bainbridge
[email protected]These grits were easy to make and turned out great! I used low-fat cream cheese and they were still delicious. I also added a little bit of garlic powder for a little bit of extra flavor. I will definitely be making these grits again.
Sky_ Gamer
[email protected]I made these grits for a brunch party and they were a huge hit! Everyone loved them. The grits were creamy and cheesy, and the bacon and green onions added a nice touch of flavor. I will definitely be making these grits again for future parties.
Ghulam Abass
[email protected]These grits were amazing! I've never had grits before, but I will definitely be making them again. The cream cheese made them so creamy and rich. I also loved the addition of the bacon and green onions. They added a nice flavor and texture contrast.
Maureen Polzin
[email protected]I was looking for a new grits recipe and I'm so glad I found this one! These grits were creamy, cheesy, and flavorful. I loved the addition of the bacon and green onions. I will definitely be making these grits again and again.
Happy Happy
[email protected]These grits were easy to make and turned out great! I used sharp cheddar cheese instead of cream cheese, and they were still delicious. I also added a little bit of cayenne pepper for a little bit of spice. I will definitely be making these grits aga
Sodul Amin
[email protected]I made these grits for breakfast this morning and they were a hit! My family loved them. The grits were creamy and cheesy, and the bacon and green onions added a nice touch of flavor. I will definitely be making these grits again.
E_R Gaming
[email protected]These grits were absolutely delicious! The cream cheese added a richness and creaminess that I loved. I also really liked the addition of the green onions and bacon. They added a nice flavor and texture contrast. I will definitely be making these gri