SOUTHWESTERN TURKEY CASSEROLE
A warm and delicious casserole that makes the most out of your left-overs.
Provided by Carrie Spencer
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
- Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 31.3 g, Cholesterol 74.2 mg, Fat 24.8 g, Fiber 3.6 g, Protein 22.5 g, SaturatedFat 12.1 g, Sodium 1021.5 mg, Sugar 2.2 g
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Hajia Lariba
[email protected]This is a great recipe. I've made it several times, and it's always a hit.
Syed Waseem Ali bukhari
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Salin Magar
[email protected]I'm not a big fan of turkey, but I loved this casserole. The flavors were amazing, and the turkey was so moist.
Emihle Gushe
[email protected]This casserole is a great way to use up leftover turkey. I made it with leftover Thanksgiving turkey, and it was delicious.
Idajili Ibrahim
[email protected]I love that this casserole can be made ahead of time. I made it the night before, and then just reheated it in the oven before serving.
Angela Brown
[email protected]This is a great recipe for a crowd. I doubled the recipe and made it in a 9x13 inch pan. It fed 12 people easily.
Mudassir Jan
[email protected]I made this casserole in a slow cooker, and it turned out perfectly. I just browned the ground turkey and added all of the ingredients to the slow cooker. Cooked on low for 6 hours, and it was ready to serve.
Prakash Dhungel
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of chopped jalapeño pepper for some extra spice.
Matthais Miller
[email protected]I added some chopped green peppers and onions to my casserole, and it turned out great. I also used a can of black beans instead of pinto beans.
osei kuffour
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use ground turkey, which is a healthier option than ground beef.
Ahsan Riaz
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
MdJibon Md
[email protected]This casserole was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.