I'm so excited because I just found this wonderful recipe which I've been looking for and could not find! Yay, yay!! As a matter of fact, I am making it presently to freeze for Christmas and so I realized I have to share it with all of you great JAP cooks! You'll absolutely love this delicious dish if you enjoy seafood. This...
Provided by Kay Skipper
Categories Other Main Dishes
Time 40m
Number Of Ingredients 18
Steps:
- 1. Cook pasta according to package directions; drain and keep warm.
- 2. Melt butter in a Dutch Oven over medium heat. Add flour, and cook, stirring constantly, 2 minutes or until blended.
- 3. Add green onions, garlic cloves, onion, green bell pepper, celery. Saute 5 minutes or until tender.
- 4. Add boullion cube and next 7 ingredients; cook 10 minutes or until thickened. Stir in hot sauce, if desired. mmmmmm mmmmm good!
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Official Bstino
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The sauce was creamy and flavorful, and the crawfish were cooked perfectly.
Md hakim Vai
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.
Mbaziira Douglas
[email protected]This dish was amazing! The sauce was so flavorful and the crawfish were cooked to perfection. I will definitely be making this again.
Md. sadik
[email protected]Great recipe! I made this for dinner last night and my family loved it. The sauce was delicious and the crawfish were cooked perfectly. I will definitely be making this again.
Charles McGhee
[email protected]This Creole Crawfish Pasta was a hit! The sauce was creamy and flavorful, and the crawfish were cooked perfectly. I followed the recipe exactly, and it turned out great. I will definitely be making this again.