SUMMA BROSCHT
This is a soup that my grandmother, mother and I have all made through the generations - the words mean quite simply summer soup. What I remember most about the soup is that it tasted as good cold as it did hot - a meal in a bowl.
Provided by Ravenseyes
Categories One Dish Meal
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large soup pot add onions, potatoes and farmers sausage, cover with water approximately 12 cups. Allow to come to a boil. Cook over medium heat till sausage begins to split.
- Add beet tops, sorrel, dill, salt and pepper. Add buttermilk - this will become a little clumpy looking as the beet tops add a level of sourness to the soup that combined with the natural sourness of the buttermilk - will create some cruds. Remove the sausage and cut into bite size pieces return to the soup - and serve with cream on the side for those who might like it a little creamier.
Nutrition Facts : Calories 122.1, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.5, Sodium 284.6, Carbohydrate 25.2, Fiber 3.1, Sugar 4.7, Protein 4.7
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Hector Arvizu
[email protected]I'm definitely going to be making this soup again. It's so easy and delicious, and it's a great way to use up leftover beets.
Afraz Rajpoot
[email protected]This soup is perfect for a summer lunch. It's light and refreshing, and it's packed with flavor.
Salah uddin ahmed
[email protected]I'm not a big fan of beets, but I really enjoyed this soup. The flavors are really well-balanced.
MALIK SAIF.UR.REHMAN
[email protected]This soup is so easy to make, and it's so delicious. I will definitely be making it again.
Raheel Don
[email protected]This soup is a great way to get your daily dose of vegetables.
ssali justus
[email protected]I've never had anything like this before. It's so unique and delicious.
George Hurst
[email protected]This soup is way too sour for my taste.
Yasier Sawtey
[email protected]I'm not sure what I was expecting, but this soup is definitely not it. The flavors are just weird.
Thuleka Bozo
[email protected]This soup is perfect for a cold winter day. It's so warming and comforting.
ahlahi toufik
[email protected]I love the beautiful pink color of this soup. It's so vibrant and inviting.
Billy Bristow
[email protected]This soup is so easy to make, and it's a great way to use up leftover beets.
Hiba Ahsan
[email protected]I'm not a big fan of beets, but this soup changed my mind. The sweetness of the beets is perfectly balanced by the tanginess of the yogurt and the earthiness of the dill.
Bilal Muqbel
[email protected]This is the best Summa Broscht I've ever had! The flavors are so rich and complex, and the texture is perfectly smooth and creamy.