CREAMY CREOLE SEAFOOD AND PASTA
Steps:
- 1.Cook pasta in a large pot of water according to package directions. Drain when cooked. 2.Meanwhile, in a large skillet, heat oil to medium high and sauté onions and peppers for a 3-5 minutes or until slightly soft. 3.Add milk, cream cheese and Creole seasoning to pan. While stirring frequently, lower heat to medium and cook until sauce is smooth. Stir in crabmeat and shrimp; cook for 4 to 5 minutes or until seafood is heated through. 4.In a large bowl, toss the pasta with sauce. Season with salt and pepper to taste. Sprinkle with parsley before serving.
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farhan_khan919
[email protected]This dish was delicious! I would definitely make it again.
Cooper Vantassel
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Rim Mdalal
[email protected]The sauce was a bit too spicy for my taste, but overall the dish was very good.
Ojara Patrick
[email protected]This dish was so easy to make and it tasted amazing. I loved the combination of shrimp, crab, and pasta.
Babita Khan
[email protected]This Creole seafood pasta was a hit with my family! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I followed the recipe exactly and it turned out great.