LEMON PICKLE - JAMIE OLIVER'S
Jamie Oliver's Lemon Pickle. Excellent for serving with curry. When I made this I could only get 'Barts' dried curry leaves and I used a small handfull probably about a desert spoonfull. I couldn't get 'urad' dal (small dried split peas) only yellow mung dal. The yellow mung dal might be slightly larger - I just cooked it a bit longer than he's book said. The pickle turned out fine.
Provided by Jan-Luvs2Cook
Categories Lemon
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and deseed the lemons and cut into bite size pieces, leaving the skin on.
- Fry the mustard seeds in the hot oil. As they begin to pop add the curry leaves and the urad dal.
- Lower the heat and cook until brown, then add the vinegar.
- Cook until the dal is soft - test one as they will be really hard if not cooked through.
- Stir in the lemon, cook for a bit and then remove from the heat and allow to cool.
- This can be stored in the fridge for a few days if you wish.
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Christian Pruitt
[email protected]This lemon pickle is so easy to make and it's so delicious! I love the bright, citrusy flavor. I've been using it on everything from salads to sandwiches to grilled chicken. It's also a great way to add a pop of flavor to roasted vegetables.
Ruby Flaherty
[email protected]I made this lemon pickle for a party last weekend and it was a huge hit! Everyone loved it. It's the perfect appetizer or snack. I'll definitely be making this again for my next party.
Nadia Pierre
[email protected]This lemon pickle is amazing! It's the perfect balance of sweet, sour, and salty. I love the way the lemons keep their bright color and flavor after being pickled. I've been using it on everything from salads to sandwiches to grilled chicken. It's al
Irechukwu onyedika
[email protected]I'm so glad I found this recipe! I've been looking for a good lemon pickle recipe for a while now and this one is perfect. The lemons are perfectly pickled and the flavor is delicious. I love the combination of sweet, sour, and salty. I'll definitely
Nicholas Nyaba TN
[email protected]This is the best lemon pickle I've ever had! It's the perfect combination of sweet, sour, and salty. I love the way the lemons keep their bright color and flavor after being pickled. I highly recommend this recipe!
Manish Mehla
[email protected]This lemon pickle is so easy to make and it's so delicious! I love the bright, citrusy flavor. I've been using it on everything from salads to sandwiches to grilled chicken. It's also a great way to add a pop of flavor to roasted vegetables.
NONSTOP SHOP & SMCL TELICOM
[email protected]I made this lemon pickle for a party last weekend and it was a huge hit! Everyone loved it. It's the perfect appetizer or snack. I'll definitely be making this again for my next party.
MD: NAZIR MIAH
[email protected]This lemon pickle is amazing! It's the perfect balance of sweet, sour, and salty. I love the way the lemons keep their bright color and flavor after being pickled. I've been using it on everything from salads to sandwiches to grilled chicken. It's al
Rashmilan zuen
[email protected]I'm so glad I found this recipe! I've been looking for a good lemon pickle recipe for a while now and this one is perfect. The lemons are perfectly pickled and the flavor is delicious. I love the combination of sweet, sour, and salty. I'll definitely
welcom pak tv
[email protected]This is the best lemon pickle recipe I've ever tried! The lemons are perfectly pickled and the flavor is amazing. I love the addition of the chili flakes, which give the pickle a nice kick of heat. I'll definitely be making this again and again!
Luke Nicholson
[email protected]I've made this lemon pickle several times now and it's always a hit! It's the perfect combination of sweet, sour, and salty. I love the way the lemons keep their bright color and flavor after being pickled. I highly recommend this recipe!
Sheeza Mughal
[email protected]This lemon pickle is so easy to make and it tastes amazing! I love the bright, citrusy flavor. I've been using it on everything from salads to sandwiches to grilled chicken. It's also a great way to add a pop of flavor to roasted vegetables.
Kisife Nyuyfone
[email protected]I made this lemon pickle for the first time last week and it was a hit! My family and friends loved it. It's the perfect balance of sweet, sour, and salty. I'll definitely be making this again.
Riyad Hasan Nishad
[email protected]This lemon pickle is delicious! I love the tangy, salty, and slightly sweet flavor. It's the perfect addition to any sandwich or salad. I also like to use it as a condiment for grilled chicken or fish.
Khalil Wafadar
[email protected]I followed the recipe exactly and my lemon pickle came out perfect! The lemons are wonderfully tart and flavorful. I love the combination of the lemon, salt, sugar, and spices. This pickle is a great addition to any meal.
Javid Zamani
[email protected]This lemon pickle is so easy to make and so delicious! I love the way the lemons keep their bright color and flavor after being pickled. I've been using it on everything from salads to sandwiches to curries. It's also a great way to add a pop of flav
Ness Williams
[email protected]I made this lemon pickle following Jamie Oliver's recipe and it turned out amazing! The lemons were perfectly pickled, with a great balance of sweet, sour, and salty flavors. I love the addition of the chili flakes, which give the pickle a nice kick