I combined a few recipes that I had and came up with this one. You can adjust the creole seasoning and add hot sauce to your tastes. The first time I made it, I couldn't taste the spiciness until after I let it cook for a bit so I added more Creole seasoning and it got way too spicy for my tastes. Please use caution! If you follow the recipe, you have a mild spiciness from the Creole seasoning and a creaminess from the Alfredo sauce. Add some protein and a pasta, and you have got yourself a wonderful meal!
Provided by PSU Lioness
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tsp olive oil in a large skillet over Medium heat (You will need a pan big enough to add an entire jar of Alfredo sauce plus the shrimp and chicken).
- Add shrimp and saute until pink. (You can season the shrimp with Creole seasoning for more heat if you like). When pink and firm, remove from pan and set aside.
- Heat 1 tsp olive oil in the same large skillet over Medium/High heat.
- Add chicken and cook until no longer pink. (You can also season chicken with Creole seasoning for heat). Remove from pan and set aside.
- In the same pan, heat 1 Tbsp olive oil over Medium - Medium/High heat.
- Add green onions, diced tomatoes, 2 tsp Creole seasoning and garlic powder. Cook for 5-7 minutes until a there is a good amount of liquid in the pan from tomatoes.
- Add Alfredo sauce to tomato mixture and stir to combine.
- Add shrimp and chicken to Alfredo/tomato mixture and stir gently to combine.
- Reduce heat to Medium/Low. Cover and allow to simmer, stirring occasionally, until sauce reaches a warm/hot serving temperature. About 8 - 10 minutes.
- While sauce is heating, cook Penne according to the directions on the box.
- When sauce is hot and penne is cooked, serve sauce mixture over Penne pasta.
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Fantom Zap
z.f@gmail.comThis recipe was a bit too spicy for my taste, but it was still very good. The shrimp and chicken were cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a hit with my family.
Tony Moran
t_moran0@hotmail.co.ukI made this recipe for a party and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the shrimp and chicken were cooked to perfection. I will definitely be making this again.
Aaroshi Khatri
kaaroshi0@yahoo.comThis recipe was easy to follow and the results were delicious! The shrimp and chicken were cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a hit with my family. I will definitely be making this again.
Buster Bvumawaranda
buster.b4@gmail.comI was really excited to try this recipe, but I was disappointed. The sauce was bland and the shrimp and chicken were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Michelle Bennett
m_b@yahoo.comThis recipe was easy to follow and the results were delicious! The shrimp and chicken were cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a hit with my family. I will definitely be making this again.
Farhan Shar
s.farhan@aol.comI made this recipe for a potluck and it was a huge hit! Everyone loved it. The sauce was creamy and flavorful, and the shrimp and chicken were cooked to perfection. I will definitely be making this again.
faroz khan
faroz-khan41@gmail.comThis recipe was a bit too spicy for my taste, but it was still very good. The shrimp and chicken were cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a hit with my family.
Juliet Naich
naichj@yahoo.comI was really happy with this recipe. The shrimp and chicken were cooked perfectly and the sauce was very flavorful. I served it over rice and it was a delicious and satisfying meal.
Mohammed Lokman
lokman-m@yahoo.comThis recipe was easy to follow and the results were delicious! The shrimp and chicken were cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a hit with my family. I will definitely be making this again.
Katrina Williams
katrinaw@gmail.comI made this recipe for a party and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the shrimp and chicken were cooked to perfection. I will definitely be making this again.
Mobile part's Whole sealer
sealer.m@hotmail.comThis recipe is a great way to use up leftover chicken and shrimp. The sauce is quick and easy to make, and the dish is hearty and satisfying. I served it over mashed potatoes and it was a hit with my family.
Urbig Daddy
d@yahoo.comI'm not a big fan of shrimp, but I loved this dish! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Zubair Imran
zubairi@gmail.comThis recipe was easy to follow and the results were amazing! The shrimp and chicken were tender and juicy, and the sauce was creamy and flavorful. I served it over penne pasta and it was a hit with my family. I will definitely be making this again.
Legends Writers
w_legends98@hotmail.co.ukI was really excited to try this recipe, but I was disappointed. The sauce was bland and the shrimp and chicken were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Reese Frank
frankr93@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so creamy and flavorful, and the shrimp and chicken are always cooked perfectly. I usually serve it over penne pasta, but I've also tried it over rice and it'
Colleen Grimm
c_grimm74@gmail.comI made this dish last night and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the shrimp and chicken were cooked to perfection. I will definitely be making this again.
enerel bayarhuu
bayarhuu18@aol.comThis recipe was absolutely delicious! The shrimp and chicken were cooked perfectly, and the sauce was rich and flavorful. I served it over penne pasta, and it was a hit with my family. I will definitely be making this again!