CREAMY CUCUMBER AND GRILLED POTATO SALAD
Steps:
- 1) in large saucepan, cover the potatoes with water and bring to a boil. Add a generous pinch of salt and simmer over moderately low heat until just tender, about 15 minutes. Let cool completely and then cut in half lengthwise and then into bite-sized chunks. 2) Meanwhile, in a large bowl, whisk the creme fraiche, vinegar, sugar, mustard, celery sees and garlic. Gradually whist in the 1/3 cup oil, crushed red pepper, oregano and 1 tsp of parsley and season with salt and pepper. 3) Cover potatoes with olive oil and grill cut side down for about 4 minutes, turning until slightly charred. 4) Mix potatoes with dressing and add cucumber and onion and more parsley for garnish. Can be eaten cold or at room temperature.
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Ngong Zebedee
[email protected]This salad is a great way to use up leftover grilled potatoes.
Md Robi Islam
[email protected]I'm not a big fan of cucumbers, but I really liked this salad. The creamy dressing and grilled potatoes helped to balance out the flavor of the cucumbers. I would definitely make this salad again.
Yuhang Tmg
[email protected]This is a great recipe for a potluck or barbecue. It's easy to make and everyone loves it.
Yahya Baloch
[email protected]I love the combination of flavors in this salad. The cucumbers are refreshing, the potatoes are smoky, and the dressing is creamy and tangy. It's a perfect summer salad.
Juan Barron
[email protected]This salad is a great make-ahead dish. You can make the dressing and grill the potatoes ahead of time, and then assemble the salad just before serving.
Mustafa Jamal
[email protected]This is a delicious and easy-to-make salad. I would definitely recommend it to anyone looking for a new side dish to try.
Meheshi Sadamali
[email protected]I'm not a fan of cucumbers, but I really liked this salad. The creamy dressing and grilled potatoes helped to balance out the flavor of the cucumbers.
Rehman Mengal
[email protected]This salad is a great way to use up leftover grilled potatoes.
Billy Strider
[email protected]The creamy dressing is a bit too rich for my taste. I would recommend using a lighter dressing, such as a vinaigrette.
Adeoluwa Oye
[email protected]This is a great recipe for a summer cookout. The salad is light and refreshing, and the grilled potatoes add a nice smoky flavor. I would definitely recommend this recipe to anyone looking for a new side dish to try.
Mk Kaiyum
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this salad. The creamy dressing and grilled potatoes helped to balance out the flavor of the cucumbers. I would definitely make this salad again.
Esther Martinez
[email protected]This salad was easy to make and very delicious. I used a variety of potatoes, including red potatoes, Yukon Gold potatoes, and fingerling potatoes. The grilled potatoes added a nice smoky flavor to the salad.
Erik Henningsen
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination of the cucumbers, potatoes, and creamy dressing. I will definitely be making this salad again.
partho Sarkar
[email protected]This cucumber and grilled potato salad is a refreshing and healthy side dish that is perfect for summer gatherings. The creamy dressing is tangy and flavorful, and the grilled potatoes add a nice smoky flavor. I would definitely recommend this recipe