CREAMY CUCUMBER BRUSSELS SPROUTS
Brussels sprouts in a creamy cucumber sauce. Delicious!
Provided by Shauna
Categories Side Dish Vegetables Brussels Sprouts
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place Brussels sprouts in a pot with enough lightly salted water to cover. Bring to a boil, and cook 5 minutes, or until tender.
- Melt the butter in a skillet over medium heat. Place cucumbers in the skillet, and cook 5 minutes, until tender. Set aside cucumbers, and mix the flour into the butter to form a roux. Mix in the milk, bouillon, and pepper, and cook 2 minutes, stirring constantly, until thickened.
- In a baking dish, mix the Brussels sprouts and cucumbers. Drizzle with the butter sauce, and gently toss to coat.
- Cover, and bake 20 minutes in the preheated oven.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 11.5 g, Cholesterol 35.4 mg, Fat 12.9 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 8.1 g, Sodium 126.5 mg, Sugar 4.6 g
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Masego Kotsane
[email protected]This was a great recipe! I will definitely be making it again.
Patrick Obidike
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone looking for a new side dish.
Ofentse Seboni
[email protected]This was a nice change from the usual Brussels sprouts recipes. The cucumbers added a nice touch.
Izz
[email protected]I'm definitely making this again!
Jam. E J a. Mr
[email protected]Yum!
Ibraahi Awookar
[email protected]Meh.
Steve Gipson
[email protected]This was a delicious dish! The Brussels sprouts were perfectly cooked and the sauce was creamy and flavorful. I especially liked the addition of cucumbers, which added a refreshing crunch. I will definitely be making this again.
Qaalid Cade
[email protected]This was an interesting dish. The flavors were unique and I liked the combination of Brussels sprouts and cucumbers. However, the sauce was a bit too tangy for my taste. I would probably make this again, but I would reduce the amount of vinegar in th
Eyeyjdjd Suuee8eu
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the Brussels sprouts were a bit overcooked. I think I would have enjoyed it more if the sauce was lighter and the sprouts were cooked for a shorter amount of time.
Dream fakes his minecraft speedruns
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this dish. The cucumbers and creamy sauce helped to balance out the strong flavor of the sprouts. I would definitely make this again.
mashooq hussain
[email protected]This was a delicious and easy side dish. I love the combination of Brussels sprouts and cucumbers. The sauce was also very tasty. I will definitely be making this again.
Kalpana Kattel
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about it. The cucumbers added a refreshing twist to the Brussels sprouts. I will definitely be making this again.
Foris Robert
[email protected]This creamy cucumber Brussels sprouts dish was a real treat! The flavors were perfectly balanced, with a nice crunch from the sprouts and a creamy, tangy sauce. I followed the recipe exactly and it turned out great. My family loved it!