CREAMY DIJON POTATO SALAD WITH BASIL
My wife asked me to make her a potato salad but she can't stand the traditional ingredients. So this is what I came up with, everyone loved it!
Provided by Jdey2275
Categories Potato
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes until tender and cool.
- Mix together mayo, ranch, basil and Dijon and blend.
- Pan fry panchetta let drain.
- When potatoes are cool mix in sauce then gently fold in veges and cheese.
- Garnish with panchetta and a couple basil leaves.
- Let sit in fridge for 1 hour.
- ENJOY.
Nutrition Facts : Calories 383.2, Fat 20.6, SaturatedFat 4.3, Cholesterol 18.5, Sodium 517.7, Carbohydrate 43.6, Fiber 4.1, Sugar 5.3, Protein 6.9
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Adeel Bhati
[email protected]I'm not a huge fan of potato salad, but this recipe is pretty good. The Dijon mustard and basil give it a nice flavor, and it's not too mayonnaise-y. I would definitely make it again.
Ethan Hernandez
[email protected]This potato salad is pretty good. It's not my favorite, but it's definitely not bad. The Dijon mustard gives it a nice tang, but I wish there was more basil. Overall, it's a solid recipe that I would recommend to others.
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[email protected]I was looking for a new potato salad recipe to try and this one caught my eye. I'm so glad I gave it a try! It's so easy to make and the flavor is out of this world. The Dijon mustard and basil give it a unique twist that I really enjoy. I will defin
Wendy Brown
[email protected]This potato salad is amazing! I've made it several times now and it's always a hit. The Dijon mustard gives it a nice tangy flavor and the basil adds a fresh, herbaceous note. I also like that it's not too mayonnaise-y, so it's not heavy or greasy. O