CHICKEN WELLINGTON CASSEROLE
A friend shared this recipe after I got married, and it's been my husband's favorite ever since. - Jennifer Hassen, Tecumseh, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken in butter 3-4 minutes on each side or until meat juices run clear. Place chicken in a greased 3-cup baking dish. Meanwhile, in a large bowl, combine the cream cheese, mushrooms, onion, salt and pepper. Spoon over chicken. , Unroll dough into a single long rectangle; seal seams and perforations. If necessary, trim dough to fit top of dish and patch together by overlapping edges. Pinch edges to seal. Place over filling. Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 471 calories, Fat 32g fat (15g saturated fat), Cholesterol 88mg cholesterol, Sodium 786mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.
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Sanele Innocent
[email protected]I'm a beginner cook and this recipe was easy to follow. It turned out great and my family loved it.
Jad Jko
[email protected]This is the best chicken wellington recipe I've ever tried. It's so easy to make and it always impresses my guests.
Michele Colon
[email protected]I'm not a fan of chicken, but I loved this dish. The pastry was so flaky and the filling was flavorful.
Daneco Davis
[email protected]This dish is so versatile. I've made it with different types of chicken and vegetables, and it always turns out great.
Sheila Winkler
[email protected]I followed the recipe exactly, but my pastry didn't turn out flaky. I'm not sure what I did wrong.
Sardar Nomi
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Alyssa Martin
[email protected]This recipe is a keeper! I love that it's made with simple, everyday ingredients that I always have on hand.
DOCTOR ESHA
[email protected]The chicken was a bit dry, but the pastry was delicious.
Alison Namwanja
[email protected]I've made this dish twice now, and it's become a family favorite. It's easy to make and always turns out perfectly.
Stylish Sylvie
[email protected]This recipe was absolutely delightful! The chicken was tender and juicy, and the pastry was flaky and golden brown. My family raved about it and asked for seconds.