CREAMY EASY BRUSSELS SPROUTS SOUP
This is quick and easy. Can be doubled. Use vegetable stock if staying away from meats. Add a couple drops of green food coloring for St. Patty's Day. Don't tell the kids they'll love it!
Provided by Rita1652
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook Brussels sprout in water till tender 5 minutes.
- Put into blender and puree till smooth.
- Return back to pot and add rest of ingredients.
- Simmer 5 minutes stirring not to stick to bottom of pan.
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Harry Potter
[email protected]This soup is a great way to use up leftover Brussels sprouts.
Mohammed Minar
[email protected]I'm not a big fan of Brussels sprouts, but this soup was surprisingly good.
Anil Ranabhat
[email protected]This soup is a great way to warm up on a cold day.
Maria Enriquez
[email protected]I used frozen Brussels sprouts and the soup still turned out great.
Lovely zone 2
[email protected]I added some grated Parmesan cheese to the soup and it was even better.
Michelle Capshew
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and delicious.
Amada C
[email protected]This soup is so easy to make and it's packed with flavor. I'll definitely be making it again.
Mohammed sajjad Hossen
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it!
Manjesh___ ___bhai
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Douae Harrak
[email protected]I've never been a big fan of Brussels sprouts, but this soup changed my mind. It was so flavorful and comforting.
Isiah Pantin
[email protected]This soup was a hit with my family! The creamy texture and the subtle sweetness of the Brussels sprouts were a perfect combination.