CREAMY EDAMAME RISOTTO
I put these ingredients together in hopes of creating a vegetarian friendly meal high in protein and using goat cheese and risotto (two of my favorite foods!). The result: a delicious, satisfying, elegant meal for two! Mmmmm!
Provided by claudinhull
Categories Main Dish Recipes Rice Risotto Recipes
Time 40m
Yield 2
Number Of Ingredients 14
Steps:
- Heat the sesame oil in a skillet over medium heat. Stir in the edamame, soy sauce, and 3/4 teaspoons of ground ginger. Cook and stir until the edamame is hot and the liquid has evaporated, about 5 minutes. Set aside.
- Meanwhile, heat the olive oil in a large, heavy-bottomed saucepan over medium-high heat. Pour in the rice, and stir until the rice is coated in oil and has started to toast, 2 to 3 minutes. Reduce the heat to medium and stir in the garlic powder and white wine. Let the wine simmer until it has mostly evaporated, then stir in one-third of the hot water; continue stirring until the rice has absorbed the liquid and turned creamy. Repeat this process twice more, stirring constantly. Stirring in the water should take 15 to 20 minutes in all. When finished, the rice should be tender, yet slightly firm.
- Stir in the edamame, goat cheese, Parmesan cheese, basil, and 1/4 teaspoon of ground ginger until the cheeses have melted. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 733 calories, Carbohydrate 95.6 g, Cholesterol 18.2 mg, Fat 27 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 7.3 g, Sodium 450.5 mg, Sugar 1.4 g
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TR RABBI ISLAM
[email protected]This recipe was easy to follow and the risotto turned out great! I loved the addition of edamame, it gave the dish a nice pop of color and flavor.
Gene Magna
[email protected]This was a great recipe. The risotto was creamy and flavorful, and the edamame added a nice touch of protein. I would definitely recommend this recipe!
Anas Sal
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The edamame and lemon zest gave it a really bright, fresh flavor that I loved.
flaming reviews
[email protected]This risotto was amazing! The flavors were perfect, and the edamame added a nice crunch.
Huzaifa Gopang
[email protected]This was a delicious and easy weeknight meal. The risotto was creamy and flavorful, and the edamame added a nice pop of color and flavor.
Amadou Gumaneh
[email protected]Overall, this was a great recipe. The risotto was creamy and flavorful, and the edamame added a nice touch of protein. I would definitely recommend this recipe!
Qaali Maxamed
[email protected]This recipe was easy to follow and the risotto turned out great! The edamame and lemon zest gave it a really bright, fresh flavor.
Cj Don Cash
[email protected]This risotto was delicious! The edamame added a nice pop of flavor and the creamy sauce was perfect. I would definitely recommend this recipe.
Aster Cadini
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of edamame, but I'm so glad I did! The edamame added a really nice flavor and texture to the risotto. I'll definitely be making this again.
Mustakeem Azmi
[email protected]This recipe was easy to follow and the risotto turned out great! I loved the addition of edamame, it gave the dish a nice pop of color and flavor.
Bunene Portia
[email protected]5 stars! This risotto was amazing! The flavors were perfect, and the edamame added a nice crunch.
md totul
[email protected]This was a delicious and easy weeknight meal. The risotto was creamy and flavorful, and the edamame added a nice touch of protein. I would definitely recommend this recipe!
c41rdo
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The edamame and lemon zest gave it a really bright, fresh flavor that I loved. I'll definitely be making this again.
David Jamare
[email protected]This creamy edamame risotto was a hit with my family! The edamame added a nice pop of flavor and texture, and the creamy sauce was the perfect backdrop for the delicate flavor of the rice. I will definitely be making this again!