CREAMY ESCARGOT SOUP
This delicious and creamy recipe is quick to make at the last minute. It's out of the ordinary, but definitely an eye opener. Try it, you won't be disappointed! Hope you enjoy; if so, please leave a rating. Cheers!
Provided by Leo
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Melt the butter in a large saucepan over medium-high heat. Whisk in the flour, and cook for 3 minutes, whisking constantly. Whisk in the green onion, and cook for 1 minute more. Pour in the chicken broth, celery, parsley, and pepper; bring to a simmer, and cook 5 minutes, stirring constantly. Dissolve the cornstarch in a little milk, and add to the simmering soup along with the remaining milk. Cook, whisking frequently, until the soup has thickened and has returned to a simmer, about 8 minutes.
- Whisk in the sour cream and the liquid from the can of escargots; return to a bare simmer, and cook for 5 minutes. Stir in the halved escargots, and cook for 1 minute more until warm.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 14.5 g, Cholesterol 85.1 mg, Fat 20.2 g, Fiber 0.5 g, Protein 17.3 g, SaturatedFat 12.6 g, Sodium 244.8 mg, Sugar 8.1 g
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M Alam Chachar
[email protected]This soup is a great way to use up leftover escargot. It's easy to make and it's always a hit with my family.
Willy Wonka305
[email protected]This soup is a bit too rich for my taste, but it was still enjoyable. I think I would prefer it with less butter next time.
Shehzad Afd
[email protected]I'm not sure why this recipe has so many negative reviews. I thought it was delicious! The soup was creamy and flavorful, and the escargot were cooked perfectly.
Bhutto Anooshah
[email protected]This soup is easy to make and it's a great way to impress your guests. I highly recommend it!
Gemma Jones
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's a great way to use up leftover escargot.
Full Story
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are warm and comforting.
JUAN C BAEZ RIVERON
[email protected]I'm not a fan of escargot, but I thought I would give this recipe a try. I was pleasantly surprised! The soup was creamy and flavorful, and the escargot were cooked perfectly.
Milan Pavlov
[email protected]This soup was a disappointment. The flavors were bland and the escargot were overcooked. I won't be making this again.
Makie Angel
[email protected]The soup was good, but I found the escargot to be a bit chewy. I think I would prefer to use a different type of shellfish next time.
Iyazi Yakala
[email protected]This soup is a bit too rich for my taste, but it was still enjoyable. I think I would prefer it with less cream next time.
BK Playz
[email protected]I love escargot and this soup was a great way to enjoy them. The soup was creamy and flavorful, and the escargot were cooked perfectly.
Ventosckha Skibbe
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and it's sure to impress your guests.
Michele Myers
[email protected]I followed the recipe exactly and the soup turned out perfectly! It was so easy to make and the results were impressive. My guests raved about it.
Lebohang Clarence Jnr
[email protected]This escargot soup was a delightful surprise! I wasn't sure what to expect, but the flavors were rich and complex, with a perfect balance of garlic, butter, and herbs. The escargot were tender and added a unique texture to the soup. I will definitely