MUSSELS AND CLAMS OVER SHELL PASTA RECIPE - (4.3/5)
Provided by DebCooks
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook for 6 minutes. Add the broccoli into the pasta water and continue cooking until the pasta is tender but firm to the bite and broccoli is blanched about 2 to 3 minutes. Drain the pasta and broccoli, reserving 1 c of the cooking liquid. Meanwhile in a large heavy skillet, heat the olive oil over medium heat. Add the garlic, red pepper flakes, salt and pepper and saute for 3 minutes. Add the clams, mussels and wine. Cook for 5 minutes, making sure all the shells have opened. Discard any shells that have not opened. I covered the pan and the steam opened all of them. Sprinkle with parsley. In a large bowl, toss the pasta, broccoli and shellfish. Add the reserved pasta water 1/4c at a time to moisten. I only used 1/4 c of the water. Transfer to a serving platter and serve.
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Mary Sosa
[email protected]I've made this dish for years and it's always a favorite. It's a classic for a reason.
Jagath Weerakoon
[email protected]This is a great recipe for a party. It's easy to make and always a hit with guests.
Mdrasel Khan
[email protected]I love the way the mussels and clams soak up the flavor of the sauce. It's a perfect combination of flavors.
Trevor Cole
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a bonus.
Nikoloz Zhorzholiani
[email protected]I've made this dish several times and it's always a success. The mussels and clams are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Andrea Lunt
[email protected]This is a great recipe for a special occasion. It's easy to make and always a crowd-pleaser. I love the way the mussels and clams look in the shell.
Matshwenyego Seremo
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The mussels and clams were cooked perfectly and the sauce was light and flavorful. I would definitely make this again.
OH HECK NO
[email protected]This recipe is a great way to use up leftover seafood. I usually make it with shrimp and scallops, but it would also be good with mussels and clams.
tariq ahad tariq
[email protected]I've made this dish several times and it's always a hit. The mussels and clams are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Sera Dunn
[email protected]This is one of my favorite seafood recipes. It's easy to make and always a crowd-pleaser. I love the way the mussels and clams soak up the flavor of the sauce.
Fazal Rehman
[email protected]This recipe is a great way to enjoy fresh seafood. The mussels and clams are cooked perfectly and the sauce is light and flavorful. I highly recommend this dish.
Ebad Naqvi
[email protected]I love the combination of flavors in this dish. The mussels and clams are briny and salty, while the sauce is creamy and flavorful. It's a perfect balance.
Kenli Winkelmann
[email protected]I'm a beginner cook and this recipe was perfect for me. It's simple to follow and the results were impressive. I was so happy with how this dish turned out.
sirjay n.k
[email protected]This is my go-to recipe for a quick and easy seafood dinner. It's always a hit with my family and friends. I usually serve it with a side of crusty bread to soak up all the delicious sauce.
Safayet Hossain
[email protected]I love this recipe because it's so versatile. I've made it with different types of seafood, such as shrimp and scallops, and it always turns out great. It's also a great way to use up leftover pasta.
Gwendolyn Coursey
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The mussels and clams were plump and juicy, and the sauce was rich and flavorful. I served it over angel hair pasta and it was a perfect combination.
Usama Joyia
[email protected]I'm not a huge fan of seafood, but I was pleasantly surprised by this dish. The mussels and clams were cooked perfectly and the sauce was light and flavorful. I especially enjoyed the addition of the herbs.
Siviwe Sihele
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.
Neo Anna
[email protected]This dish was absolutely delightful! The combination of mussels and clams with the savory sauce was heavenly. The pasta cooked perfectly and absorbed all the delicious flavors. I highly recommend this recipe to anyone who loves seafood.