CREAMY FARRO PILAF WITH WILD MUSHROOMS
Crisp roasted mushrooms add texture and an earthy depth to velvety farro cooked in wine. Parmesan brings it all together.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat 1 tablespoon oil over medium heat. Add shallot and cook, stirring, until tender, about 5 minutes. Add farro, stirring until toasted, 1 minute. Add wine and reduce by half. Add stock, bring to a boil, then reduce heat and simmer, stirring occasionally, until farro is tender and creamy, 35 to 40 minutes. Season with salt and cover to keep warm.
- Meanwhile, heat oven to 450 degrees. On a rimmed baking sheet, toss mushrooms with remaining 2 tablespoons oil and season with salt and red-pepper flakes. Roast, stirring once, until crisp and golden, 20 to 22 minutes.
- Warm farro over medium heat and add spinach, stirring until wilted, about 1 minute. Stir in mushrooms and Parmesan. Top with additional Parmesan.
Nutrition Facts : Calories 261 g, Cholesterol 8 g, Fat 10 g, Fiber 6 g, Protein 13 g, SaturatedFat 2 g, Sodium 443 g
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Sheriff Tijani
[email protected]This is a great recipe! I've made it twice now and it's always a hit with my family. The farro is so creamy and flavorful, and the mushrooms add a nice earthy flavor. I highly recommend this recipe.
Nasir Jutt
[email protected]I made this recipe last night and it was delicious! The farro was cooked perfectly and the mushrooms were very flavorful. The creamy sauce was also very flavorful. I will definitely be making this again.
Singa Pur
[email protected]This dish was amazing! The farro was perfectly cooked and the mushrooms were so flavorful. The creamy sauce was also very flavorful. I will definitely be making this again.
Vikash Paswan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The farro is so creamy and flavorful, and the mushrooms add a nice earthy flavor. I highly recommend this recipe.
Turah Mokeira
[email protected]This is a great recipe! The farro was cooked perfectly and the mushrooms were very flavorful. I added a bit of extra cheese and it was even better. I will definitely be making this again.
Jaiden
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy farro and the wild mushrooms added a really nice touch. I will definitely be making this again.
Leilah Makono
[email protected]This dish was delicious! I especially loved the combination of farro and wild mushrooms. The creamy sauce was also very flavorful. I will definitely be making this again.
Yahmeen Hossain
[email protected]Just wanted to say that this recipe is a keeper! I've made it twice now and it's always a hit with my family and friends. The creamy sauce is so rich and flavorful, and the mushrooms add a nice earthy flavor. Highly recommend!
Mis Mokta
[email protected]I made this dish last night and it turned out great! The farro was perfectly cooked and the mushrooms were so flavorful. I added a bit of extra garlic and thyme, and it really took the dish to the next level. Will definitely be making this again soon
kodor ail
[email protected]This creamy farro pilaf with wild mushrooms was an absolute delight! The farro had a fantastic toothsome texture, and the combination of mushrooms, herbs, and Parmesan cheese created a symphony of flavors in my mouth. I highly recommend this recipe t