SAMOSA SOUP
This soup was the product of an insatiable craving for samosas and no Indian restaurant nearby. Making Indian appetizers is way too much work and the overpowering stench of a deep fryer is enough to permeate your home for days. So, I created this soup which tastes just like a samosa - and it's low fat too! This was quick and easy to prepare and quite good. It tasted very similar to a nice spicy samosa and was complemented nicely by storebought nan bread.
Provided by Shannon Cooks
Categories Clear Soup
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan and add the potatoes, garlic and onion.
- Saute over a low heat for 5 minutes.
- Add the cayenne pepper, cumin, garam masala and cilantro. Stir well.
- Add the vegetable stock and bring mixture to a boil.
- Cover the pan, reduce heat and simmer for 20 minutes.
- Add peas and continue to cook the soup for another 5 minutes.
- Ladle into four individual serving bowls and spoon a tablespoon of yogurt on top of each. Enjoy.
Nutrition Facts : Calories 147.4, Fat 7.6, SaturatedFat 1.3, Cholesterol 2, Sodium 44.3, Carbohydrate 17.3, Fiber 2.8, Sugar 3.5, Protein 3.6
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Mustafa Tigers
[email protected]I would give this soup a 4 out of 5 stars. It was really good, but I think it could have been even better with a few tweaks.
Maruf Raz
[email protected]I'm giving this soup a 2 out of 5 stars. It wasn't terrible, but it wasn't anything special either.
Baani bahi
[email protected]This soup was a lot of work to make, and it didn't really taste that great. I wouldn't recommend it.
Kira Inglis
[email protected]I followed the recipe exactly, but my soup didn't taste anything like the picture. I'm not sure what I did wrong.
Robin Ahamed
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much liquid.
Connie Mhlanga
[email protected]This soup was a bit too thick for my taste. I would have preferred a thinner broth.
Asma Aktar Liza
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Victor Wilson
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it.
Azim Ali
[email protected]I love the combination of flavors in this soup. The samosas add a nice savory touch.
Wasyhune Getachew
[email protected]This soup was a great way to warm up on a cold night.
Kudzai Mukora
[email protected]I was looking for something different to make for dinner and this soup fit the bill. It was delicious and my family loved it.
Michon Ssg
[email protected]This samosa soup was a great way to use up leftover samosas. The soup was flavorful and hearty, and the samosas added a nice crunch.
Saquoya Townsend
[email protected]This soup was easy to make and packed with flavor. I especially loved the crispy samosas on top.
Justina Charity
[email protected]I'm not a huge fan of samosas, but this soup was surprisingly delicious! The broth was rich and flavorful, and the samosas added a nice textural contrast.
Irfan Sahito
[email protected]This samosa soup was a hit at my last dinner party! Everyone raved about the unique and flavorful broth, and the samosas were the perfect addition.