CREAMY FETTUCCINE ALFREDO WITH BROCCOLI

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Creamy Fettuccine Alfredo with Broccoli image

This is my all-time favorite kick-back recipe on a Sunday night.

Provided by Mandy Pohar

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 8

Number Of Ingredients 7

2 cups broccoli
1 tablespoon salt
1 pound fettuccine pasta
1 (16 ounce) jar four-cheese Alfredo sauce (such as Classico®)
2 tablespoons butter
1 tablespoon ground black pepper
3 tablespoons grated Parmesan cheese (such as Kraft®), or more to taste

Steps:

  • Bring a pot of water to a boil. Cook broccoli in the boiling water until bright green and tender, 2 to 3 minutes. Drain.
  • Fill a large pot with water; add salt and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta, stirring 2 to 3 times using tongs, over medium heat until cooked through but still firm to the bite, about 10 to 12 minutes. Drain and return pasta to pot.
  • Mix broccoli, Alfredo sauce, butter, and black pepper into pasta using tongs. Transfer fettuccine Alfredo to a serving bowl and top with Parmesan cheese.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 46.2 g, Cholesterol 32.2 mg, Fat 21.3 g, Fiber 2.7 g, Protein 11.8 g, SaturatedFat 8.9 g, Sodium 1481.7 mg, Sugar 4.1 g

kim______noureen
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This recipe looks delicious! I can't wait to try it.


Arthur Abramov
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I would not recommend this recipe. It was a waste of time and ingredients.


Tasin Ahmed
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I followed the recipe exactly, but the sauce didn't turn out creamy.


Joseph Sharphill
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The sauce was a bit bland, but the broccoli was cooked perfectly.


Mohammod Tahsin
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This dish was a bit too rich for my taste, but my husband loved it.


Edward Koehler
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I would definitely recommend this recipe to anyone who loves creamy pasta dishes.


Langga Bisaya
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This recipe is a keeper! I've made it several times and it's always a hit.


Mohammed Reshid
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I made this dish for a dinner party and it was a huge success! Everyone loved it.


Denil Basnet
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This dish was easy to make and turned out great! The sauce was creamy and cheesy, and the broccoli was cooked just right.


Zinnat Hossain
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I'm not usually a fan of broccoli, but this dish changed my mind. The broccoli was tender and flavorful, and it paired perfectly with the creamy alfredo sauce.


Lee Maloney
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This creamy fettuccine alfredo with broccoli was a hit with my family! The sauce was rich and flavorful, and the broccoli was cooked perfectly. I will definitely be making this dish again.