This is my all-time favorite kick-back recipe on a Sunday night.
Provided by Mandy Pohar
Categories Main Dish Recipes Pasta
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil. Cook broccoli in the boiling water until bright green and tender, 2 to 3 minutes. Drain.
- Fill a large pot with water; add salt and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta, stirring 2 to 3 times using tongs, over medium heat until cooked through but still firm to the bite, about 10 to 12 minutes. Drain and return pasta to pot.
- Mix broccoli, Alfredo sauce, butter, and black pepper into pasta using tongs. Transfer fettuccine Alfredo to a serving bowl and top with Parmesan cheese.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 46.2 g, Cholesterol 32.2 mg, Fat 21.3 g, Fiber 2.7 g, Protein 11.8 g, SaturatedFat 8.9 g, Sodium 1481.7 mg, Sugar 4.1 g
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kim______noureen
[email protected]This recipe looks delicious! I can't wait to try it.
Arthur Abramov
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Tasin Ahmed
[email protected]I followed the recipe exactly, but the sauce didn't turn out creamy.
Joseph Sharphill
[email protected]The sauce was a bit bland, but the broccoli was cooked perfectly.
Mohammod Tahsin
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Edward Koehler
[email protected]I would definitely recommend this recipe to anyone who loves creamy pasta dishes.
Langga Bisaya
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mohammed Reshid
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Denil Basnet
[email protected]This dish was easy to make and turned out great! The sauce was creamy and cheesy, and the broccoli was cooked just right.
Zinnat Hossain
[email protected]I'm not usually a fan of broccoli, but this dish changed my mind. The broccoli was tender and flavorful, and it paired perfectly with the creamy alfredo sauce.
Lee Maloney
[email protected]This creamy fettuccine alfredo with broccoli was a hit with my family! The sauce was rich and flavorful, and the broccoli was cooked perfectly. I will definitely be making this dish again.