Steps:
- 1. Cook bow ties according to package directions; drain and rinse with cold water until completely cooled. 2. In large bowl, toss all ingredients. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature. Also terrific with Wish-Bone® Garlic Ranch Dressing or Wish-Bone® Spring Onion Ranch Dressing. Preparation Time: 25 Minutes(s) Cook Time: 20 Minutes(s)
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Ishaqkhan Drishak
i.drishak@gmail.comI'm not a big fan of pasta salad, but this one is actually pretty good. The dressing is light and flavorful, and the vegetables are fresh and crisp.
Bijoy Barman
b_bijoy@gmail.comThis is the best pasta salad I've ever had. I love the combination of flavors and textures.
Dipto Basak (Vasa)
b-d0@hotmail.comThis pasta salad is a bit too heavy for my taste. I would recommend using a lighter dressing.
Apuzeem Morata
apuzeemm@hotmail.frI used whole wheat pasta and added some chopped walnuts for extra crunch.
Lola jade Maycock
m16@yahoo.comThis pasta salad is a great way to get your kids to eat their vegetables. My kids love the creamy dressing and the colorful vegetables.
9atfon
9atfon7@yahoo.comI love this pasta salad. It's so easy to make and it's always a hit at parties.
Sharon Voparil
voparil_sharon32@aol.comThis salad was a disappointment. The vegetables were soggy and the dressing was bland.
Jayjay Bunch
jayjaybunch@hotmail.comThis is my new favorite pasta salad recipe. It's so creamy and flavorful. I can't wait to make it again!
Joseph Murunga
murunga.joseph75@hotmail.comThe dressing is a bit bland. I added some lemon juice and Dijon mustard to give it more flavor.
Sam Venson
v.sam@hotmail.comThis pasta salad is perfect for a picnic or barbecue. It's also great for meal prep. I made a big batch on Sunday and ate it for lunch all week.
Zahoor Sario
zahoor95@gmail.comMeh.
Sonali Shaw
ssonali49@hotmail.fr5 stars! This recipe is a keeper. I love that it's so versatile. You can add or remove ingredients to suit your taste.
MD saifulla Sk
md@gmail.comThis pasta salad is a great way to use up leftover chicken. I also added some chopped bacon and avocado for extra flavor.
Naveed Rao
rao-n@hotmail.frNot a fan of the dressing. It was too heavy for my taste.
Md Bbjg
md@gmail.comEasy to make and packed with flavor. I used rotisserie chicken to save time and it turned out great.
Ryan Khatri
r_khatri69@gmail.comThis fiesta pasta salad was a hit at my summer potluck! The creamy dressing was the perfect complement to the tangy vegetables and flavorful chicken. I'll definitely be making this again.