MATZO MEAL PANCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



MATZO MEAL PANCAKES image

Categories     Breakfast     Passover     Kid-Friendly

Yield 8-10

Number Of Ingredients 5

1/2 cup matzo meal
3 large eggs
1 tablespoon sugar
1 teaspoon salt
3/4 cup water

Steps:

  • Beat eggs thoroughly. Mix matzo meal, sugar and salt, and combine with eggs. Add water. Let sit for 10-15 minutes. Adjust liquid to proper consistancy. Drop onto greased frying pan. Brown on both sides. Serve with cinnamon sugar, preserves, sour cream, powdered sugar or syrup.

angeline pc
[email protected]

These pancakes were a little too dry for my taste.


saintpaul ubah
[email protected]

I've made these pancakes several times now, and they're always a hit. They're so easy to make and they're always delicious.


Maria Abella
[email protected]

These pancakes are a great way to use up leftover matzo meal.


MdMehedi Hasan
[email protected]

I was pleasantly surprised by how good these pancakes were. I'm not a big fan of matzo meal, but I really enjoyed these pancakes. They were light and fluffy, and they had a great flavor.


Hawa Ismail
[email protected]

These pancakes were a hit with my family! They were so easy to make and they tasted delicious.


Jamal Sagar
[email protected]

I've been making matzo meal pancakes for years, and this recipe is one of the best I've tried. The pancakes are light and fluffy, with a slightly crispy exterior. They're also incredibly easy to make, and they're a great way to use up leftover matzo