This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
Provided by ktkincaid
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 45m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to broiler setting.
- Melt butter in a saucepan over medium heat. Add onions and cook until softened, 5 to 8 minutes. Stir in the heavy cream and beef broth. Bring to a boil, then reduce heat to low and simmer, loosely covered, for 20 minutes. Season with salt and pepper, to taste.
- Top each slice of bread with one slice of provolone and one slice of Swiss cheese; place on a cookie sheet. Broil on top oven rack until the cheese browns and the edges of the bread are crispy, 3 to 5 minutes.
- To serve, ladle soup into 3 bowls and top with one slice of the cheese-topped bread.
Nutrition Facts : Calories 1034.3 calories, Carbohydrate 34.9 g, Cholesterol 303.7 mg, Fat 90.4 g, Fiber 3.2 g, Protein 24.7 g, SaturatedFat 56.5 g, Sodium 1166.5 mg, Sugar 7.8 g
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Samiksha Chhetry
[email protected]This soup was the perfect comfort food. It was so creamy and flavorful. I loved the way the vegetables melted in my mouth.
Tanju Ahmed
[email protected]This soup was a bit too thick for my taste. I think I should have added more liquid.
Nora tantawy
[email protected]This soup was absolutely delicious! The creamy broth was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again and again.
Rayhan khan Nil
[email protected]I'm not sure why, but my soup turned out watery. I think I might have added too much liquid.
Farhan gal dile
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the creamy broth and the vegetables were cooked perfectly.
Addel Shabeer
[email protected]This soup was perfect for a cold winter day. It was so creamy and comforting. I loved the way the vegetables and ham melted in my mouth.
Lulama Maselanga
[email protected]This soup was way too salty for my taste. I think I accidentally added too much salt.
Nkululeko Mabutho Nxumalo
[email protected]I'm not a fan of ham, so I substituted chicken in this recipe. It turned out great! The soup was still creamy and flavorful.
A K H
[email protected]This soup was delicious! The creamy broth was so rich and flavorful. I loved the addition of the vegetables and ham.
Victory Igbogidi
[email protected]I'm not sure what went wrong, but my soup turned out lumpy. I think I didn't blend it well enough.
Jennifer Moananu
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so creamy and flavorful. I will definitely be making this again and again.
mabonga lukoa
[email protected]This soup was a bit bland for my taste. I think it needed more salt and pepper.
Khalil Marimba
[email protected]This soup was easy to make and turned out great. I added some extra vegetables and spices to taste.
Peter Amesaki
[email protected]I'm not a huge fan of cream soups, but this one was surprisingly good. The flavors were well-balanced and the texture was smooth and creamy.
Big fans
[email protected]This soup was a hit with my family! The creamy broth was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.