CREAMY FRENCH SHEPHERD'S PIE
This is a favourite classic with a spin...rich and creamy for a cold winter's night... Great recipe to make ahead and stock your freezer too!
Provided by Silvie Dosser
Categories Casseroles
Time 2h5m
Number Of Ingredients 16
Steps:
- 1. Boil potatoes on medium heat add 2 tbs of salt
- 2. Meanwhile brown and season beef, add onions
- 3. When beef is almost done, stir in peaches and cream corn, cover and remove from heat.
- 4. When potatoes are fork tender, turn off heat, drain potatoes with a strainer. Put potatoes back into pot. Work on the counter put dish cloth under pot to avoid overheating counter and to stabilize your pot.
- 5. Mash potatoes , add butter or margarine and continue mashing vigorously add 1 cup of milk , keep mashing
- 6. Beat 5 eggs with 1 cup of milk then stir into mashed potatoes
- 7. Building your pies Pam spray the bottom of 3 pans
- 8. Put one layer of mashed potatoes on bottom of each pan
- 9. Second , put a layer of the ground beef and corn mixture
- 10. Third , put cream corn to cover the ground beef
- 11. Fourth layer put the remaining mashed potatoes using a spatula working from the edges towards the center until all corn is covered, smooth out as you go
- 12. When all pans are covered and potatoes smoothed over, sprinkle bread crumbs, parmesan cheese and Garlic plus
- 13. Bake at 385F for 35 min or until golden brown Remove from oven let rest 10 min on cooling rack before serving Serve with preferred topping..
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Rostom Khan
[email protected]This shepherd's pie is a great way to use up leftover lamb. It's also a very affordable dish to make.
Sanisani Sanisani
[email protected]I'm not a fan of creamy sauces, but I really enjoyed the sauce in this dish. It was rich and flavorful, but not too heavy.
Bobita Bobi
[email protected]This shepherd's pie is the perfect comfort food for a cold winter night.
Zahirul Haque
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved the rich flavor and creamy texture.
Razon Ahmmed
[email protected]This shepherd's pie was a bit time-consuming to make, but it was well worth the effort. The end result was a delicious and comforting meal.
Runa Akther
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The creamy sauce and tender lamb were very flavorful.
Cornelia Vincent
[email protected]I've tried many shepherd's pie recipes, but this one is by far the best. The creamy sauce and tender lamb are simply divine.
CARLOS TREVINO
[email protected]This recipe is a great way to use up leftover lamb. The creamy sauce and tender lamb were a perfect combination.
Skye Lott
[email protected]I made this dish for my friends and they all raved about it. They said it was the best shepherd's pie they had ever had.
Rasel Gazi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The creamy sauce was rich and flavorful, and the lamb was cooked to perfection.
Okoronkwo Jessica
[email protected]This shepherd's pie was easy to make and absolutely delicious. I will definitely be making it again!
Ilyas Qalandranii
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover lamb.
Me Choyon Babu
[email protected]This recipe is a keeper! The lamb was so tender and juicy, and the creamy sauce was the perfect complement.
Poppy Daly
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the rich flavor and creamy texture.
Safeer Usmanzai
[email protected]This shepherd's pie was a hit with my family! The creamy sauce and tender lamb were perfect comfort food on a cold night.