CREAMY FRENCH SHEPHERD'S PIE

Steps:

• 1. Boil potatoes on medium heat add 2 tbs of salt
• 2. Meanwhile brown and season beef, add onions
• 3. When beef is almost done, stir in peaches and cream corn, cover and remove from heat.
• 4. When potatoes are fork tender, turn off heat, drain potatoes with a strainer. Put potatoes back into pot. Work on the counter put dish cloth under pot to avoid overheating counter and to stabilize your pot.
• 5. Mash potatoes , add butter or margarine and continue mashing vigorously add 1 cup of milk , keep mashing
• 6. Beat 5 eggs with 1 cup of milk then stir into mashed potatoes
• 7. Building your pies Pam spray the bottom of 3 pans
• 8. Put one layer of mashed potatoes on bottom of each pan
• 9. Second , put a layer of the ground beef and corn mixture
• 10. Third , put cream corn to cover the ground beef
• 11. Fourth layer put the remaining mashed potatoes using a spatula working from the edges towards the center until all corn is covered, smooth out as you go
• 12. When all pans are covered and potatoes smoothed over, sprinkle bread crumbs, parmesan cheese and Garlic plus
• 13. Bake at 385F for 35 min or until golden brown Remove from oven let rest 10 min on cooling rack before serving Serve with preferred topping..