Make and share this Creamy Fried Corn recipe from Food.com.
Provided by Southern Sugar Dump
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook onion in bacon fat for a couple minutes on medium heat.
- Cut the corn from the cob and add to skillet and season to taste with salt and pepper; cook and stir on medium heat until just beginning to brown.
- Add a little half and half (milk, or a combination of both) and continue to cook, stirring, adding more liquid as it begins to evaporate. Add only enough half and half or milk to give it a creamy texture. If using half and half and the consistancy is too thick, add a little milk to thin.
- Continue cooking on low, stirring every now and then, until corn is tender, maybe 10-15 minutes.
Nutrition Facts : Calories 280.2, Fat 20.9, SaturatedFat 9.5, Cholesterol 34.6, Sodium 58.3, Carbohydrate 21.7, Fiber 2.7, Sugar 3.9, Protein 4.9
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Dinesh Joshi
[email protected]This dish was fire!
Nazish Khan
[email protected]I loved this recipe! The corn was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Koopa Fan
[email protected]This recipe is a keeper! The corn was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Ethan Lee
[email protected]I followed the recipe exactly and the corn turned out perfectly. The sauce was creamy and flavorful, and the corn was tender and sweet. This dish was a hit with my family.
Xerox Mir
[email protected]This dish was delicious! The corn was perfectly cooked and the sauce was creamy and flavorful. I would highly recommend this recipe.
Sweet JananJA
[email protected]I loved this recipe! The corn was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Ibrahim Uthman
[email protected]This recipe is a keeper! The corn was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Yasser Ali
[email protected]I followed the recipe exactly and the corn turned out perfectly. The sauce was creamy and flavorful, and the corn was tender and sweet. This dish was a hit with my family.
Roshan Ghalan
[email protected]This dish was delicious! The corn was perfectly cooked and the sauce was creamy and flavorful. I would highly recommend this recipe.
Kumudu Roshini
[email protected]I loved this recipe! The corn was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Aaradhana Gurung
[email protected]This recipe is a keeper! The corn was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
sandeep
[email protected]I followed the recipe exactly and the corn turned out perfectly. The sauce was creamy and flavorful, and the corn was tender and sweet. This dish was a hit with my family.
Bakadagi Fatty
[email protected]This dish was delicious! The corn was perfectly cooked and the sauce was creamy and flavorful. I would highly recommend this recipe.
Korah-Lynn Byers
[email protected]I loved this recipe! The corn was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Sanju Buddik
[email protected]This recipe is a keeper! The corn was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Mukesh Sarraf
[email protected]I followed the recipe exactly and the corn turned out perfectly. The sauce was creamy and flavorful, and the corn was tender and sweet. This dish was a hit with my family.
Allan Jeremy
[email protected]This dish was delicious! The corn was sweet and tender, and the creamy sauce was the perfect complement. I would highly recommend this recipe.
Obi Wisdom
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The corn was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Md Rayhan Chowdhury
[email protected]This creamy fried corn was a hit at our family dinner! The corn was tender and flavorful, and the creamy sauce was rich and decadent. We will definitely be making this dish again.