YELLOW SQUASH AND ZUCCHINI GRATIN
This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. -Jonathan Lawler, Greenfield, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, 4-6 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.
Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Katumba Ronney
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available. I usually add some chopped bacon to the gratin for extra flavor.
Kashif Ali
[email protected]This was a great dish! I made it for a potluck and it was a hit. The squash and zucchini were cooked perfectly and the gratin was creamy and cheesy. I will definitely be making this again.
I AM LEGEND
[email protected]I made this dish for dinner last night and it was a hit with my family. The squash and zucchini were cooked perfectly and the gratin was creamy and cheesy. I will definitely be making this again.
Saad Ullah
[email protected]This was a delicious and easy dish to make. I used yellow squash and zucchini from my garden and it was so fresh and flavorful. The gratin was creamy and cheesy and the perfect topping for the vegetables.
Phakama Ngcobo
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available. I usually add some chopped bacon to the gratin for extra flavor.
Maria Clara Gones
[email protected]This was a great dish! I made it for a potluck and it was a hit. The squash and zucchini were cooked perfectly and the gratin was creamy and cheesy. I will definitely be making this again.
Nahid Rubel
[email protected]I made this dish for dinner last night and it was a hit with my family. The squash and zucchini were cooked perfectly and the gratin was creamy and cheesy. I will definitely be making this again.
Jam Saddam
[email protected]This was a delicious and easy dish to make. I used yellow squash and zucchini from my garden and it was so fresh and flavorful. The gratin was creamy and cheesy and the perfect topping for the vegetables.
Maksud Maksud
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available. I usually add some chopped bacon to the gratin for extra flavor.
Nikita Adonis
[email protected]This was a great dish! I made it for a potluck and it was a hit. The squash and zucchini were cooked perfectly and the gratin was creamy and cheesy. I will definitely be making this again.
Bernard Montana
[email protected]I made this dish for dinner last night and it was a hit with my family. The squash and zucchini were cooked perfectly and the gratin was creamy and cheesy. I will definitely be making this again.
Anneke Wagley
[email protected]This was a delicious and easy dish to make. I used yellow squash and zucchini from my garden and it was so fresh and flavorful. The gratin was creamy and cheesy and the perfect topping for the vegetables.
Sanayaa Jahan chowdhury
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available. I usually add some chopped bacon to the gratin for extra flavor.
MD IBAHIM
[email protected]This was a great dish! I made it for a potluck and it was a hit. The squash and zucchini were cooked perfectly and the gratin was creamy and cheesy. I will definitely be making this again.