CREAMY FUDGE TUNNEL CAKE
Yet another version of the old Tunnel of Fudge cake. This one uses cake mix, brewed coffee and cream cheese in the filling.
Provided by Claire312
Categories Dessert
Time 55m
Yield 1 Cake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Generously grease and lightly flour one 10-inch tube or bundt pan, tapping out excess.
- In small saucepan, melt 1-1/4 cups chocolate chips.
- With mixer, combine cream cheese, sugar, 3 tablespoons cream or milk, and melted chocolate.
- Beat until smooth.
- Set aside.
- Combine cake mix, coffee, oil, and eggs, and beat 4 minutes.
- Pour into prepared pan.
- Sprinkle with nuts.
- Mound cream cheese mixture around tube, but do not spread to touch sides of pan.
- Bake at 350 degrees F (175 degrees C) for 55-65 minutes until top springs back when pressed lightly in center.
- Cool upright in pan one hour before inverting.
- To make glaze: heat 1/2 cup cream in small saucepan over medium heat until just bubbling around edges.
- Stir in 1/2 cup chocolate chips until melted and smooth.
- Simmer one minute to thicken slightly.
- Pour warm glaze over inverted cake, letting it flow down the sides.
- Cool completely.
- Glaze will set as it cools.
- Store cake in refrigerator.
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Maria Abrego
[email protected]This cake looks amazing! I'm definitely going to make it for my next party.
Faisal Ryan
[email protected]I can't wait to try this recipe!
Areyna Johnson
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Debra Sanchez
[email protected]I thought the cake was a little dry, but the fudge filling was delicious.
Nasir Boyd
[email protected]The cake was easy to make and turned out great. I would definitely recommend it to others.
Namunu Beatrice
[email protected]This cake was a bit too sweet for my taste, but I still ate two pieces.
RahimUllah RahimUllah
[email protected]I'm not a huge chocolate fan, but I really enjoyed this cake. The fudge filling is not too sweet and the cake is moist and fluffy.
Gilberto Lopez Jr
[email protected]This cake is definitely a crowd-pleaser. I brought it to a work potluck and it was gone in minutes.
Javonne Randall
[email protected]I made this cake for my husband's birthday and he absolutely loved it. He said it was the best chocolate cake he's ever had.
Birendra Johari
[email protected]This cake is so rich and decadent, it's like eating a chocolate cloud. I love the gooey fudge filling and the moist chocolate cake.
Dead meme
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Adam Jones
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved it.