CREAMY FUSILLI WITH SMOKED SALMON
This is a great easy dinner recipe that I discovered using leftovers from an easter brunch one year. I like adding the sweet roasted red bell peppers for additional flavor.
Provided by Melanie B.
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil cooked pasta according to package directions. Drain and reserve 1/3 cup pasta water.
- In the hot pasta pot, toss fusilli, cream cheese, chives, red bell peppers, onions, and salmon until well coated. Add a bit of the pasta water, a little at a time to help make a smooth creamy sauce.
- Season to taste with salt and pepper.
- Serve and enjoy.
Nutrition Facts : Calories 360.8, Fat 2.3, SaturatedFat 0.5, Cholesterol 5, Sodium 274.3, Carbohydrate 67, Fiber 3.1, Sugar 2.4, Protein 16.6
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Hafiz khan Hafiz
[email protected]I give this recipe a 0 out of 10.
Mansoorjanwari
[email protected]This recipe is the worst thing I have ever tasted.
Ruweydo C laahi
[email protected]This recipe is a waste of ingredients.
Krishtina “kri shu” Rai
[email protected]I would not recommend this recipe to anyone.
Kimberly Coutee
[email protected]This recipe is not worth your time. The sauce is bland and the salmon is dry.
Lucille Wolf
[email protected]I followed the recipe exactly, but the sauce curdled. I'm not sure what I did wrong.
M asghar Muhammad
[email protected]The sauce was a bit bland for my taste. I added some garlic and chili flakes to give it more flavor.
cheif_million 999
[email protected]I accidentally used too much salt and the dish was too salty. I had to add a bit of sugar to balance it out.
DHS tv
[email protected]I didn't have any capers, so I used chopped pickles instead. It was still delicious!
Dustin Ferguson
[email protected]The sauce was a bit too thick for my taste, so I added a bit of milk to thin it out.
As5 Ngobo
[email protected]I used a different type of pasta, but the sauce was still delicious.
amber bahadur
[email protected]I added a bit of extra lemon juice to the sauce and it really brightened up the flavor.
Lisa Kishpaugh
[email protected]The smoked salmon adds a nice smoky flavor to the dish. I love the way it pairs with the creamy sauce.
Sughra Shaikh
[email protected]The sauce is so creamy and flavorful. I love the way it coats the pasta.
zahid bangash
[email protected]This recipe is so easy to follow. I love that I can make it in under 30 minutes.
Jamaal Johnson
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the creamy sauce and the smoked salmon. I will definitely be making this again.
Jamie Cole
[email protected]This creamy fusilli with smoked salmon is a delight! The combination of flavors is just perfect, with the smokiness of the salmon complementing the creamy sauce beautifully. I also love the addition of capers and dill, which add a nice briny and herb