CREAMY GARLIC MEATBALLS
I have not tried these meatballs. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006.
Provided by internetnut
Categories Lunch/Snacks
Time 42m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the flour and soups. Stir in the water and sesonings until blended. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until the sauce is thickend.
- Add the meatballs and return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through. Serve the meatballs and sauce over mashed potatoes.
Nutrition Facts : Calories 73.2, Fat 4.2, SaturatedFat 1.1, Cholesterol 2.8, Sodium 608.5, Carbohydrate 7.4, Fiber 0.1, Sugar 0.8, Protein 1.8
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Jake Fetton
[email protected]Overall, I highly recommend this recipe. It's easy to make, delicious, and versatile.
C Tom
[email protected]I can't wait to try this recipe with different types of ground meat.
Kyleen Russell
[email protected]These meatballs are a great way to use up leftover ground turkey.
Naiyem Bhuiyan
[email protected]I've never made meatballs before, but this recipe was so easy to follow. I'm so glad I tried it!
Bd CD
[email protected]These meatballs are the perfect comfort food. They're so warm and comforting on a cold winter day.
Wilson chinedu
[email protected]I made these meatballs for my family and they loved them! Even my picky kids ate them up.
Lisa cox
[email protected]These meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even rice. They're always a hit.
cody d
[email protected]I added a little bit of grated Parmesan cheese to the meatballs and they were even more delicious.
aynal hoque
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatballs lighter and healthier.
Rai Sajawal
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
All-Zabyer Islam Mugdho
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of garlic. But I'm so glad I did! The garlic flavor is perfectly balanced and not overpowering.
TES 444
[email protected]I've made these meatballs a few times now and they always turn out great. They're so flavorful and juicy.
Addisyn Thomas
[email protected]These meatballs were a hit at my last party! They were so easy to make and everyone loved them.