STUFFED SKILLET RANCH CORNBREAD #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This cornbread is very hearty and will even be moist the day after, when reheated.
Provided by tambocos
Categories One Dish Meal
Time 1h
Yield 1 Pone, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Brown pork. Add shallots, fennel seed, chives, green onion, cayenne, garlic powder, salt and pepper. Heat for an additional minute. Stir in Parmesan cheese.
- In medium size bowl combine eggs, sugar, milk, oil, corn, HIDDEN VALLEY RANCH DRESSING, and cheese. Stir in cornmeal mix.
- Pour one-half of mixture into a greased cast iron skillet. Sprinkle the sausage mixture on top and pour remaining mixture over sausage.
- Bake in a 350 degree oven for 40-45 minutes until set. Sprinkle remaining 1/2 cheese on top. And bake an additional 5 minutes.
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SNEHAKHAN Sneha
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful. I will definitely be making this again.
Rakib _Vhai
[email protected]This cornbread is not worth the effort. It's bland and boring.
Tariq Gold
[email protected]I thought this cornbread was just okay. It was a little too dry for my taste.
Charity faulkner
[email protected]This cornbread is a great way to use up leftover cornbread mix. It's also a great way to add some extra flavor to your cornbread.
Ainee Arif
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in a skillet and bake it. It's a great go-to recipe for busy weeknights.
Daniel Alvarez
[email protected]I made this cornbread for a family gathering and everyone loved it! It's a great recipe to have on hand for special occasions.
Adraman Isaaca
[email protected]I followed the recipe exactly and my cornbread turned out perfect! It was moist and flavorful. I will definitely be making this again.
Joe Becerra
[email protected]This cornbread is not worth the effort. It's bland and boring.
S D Rubel121212
[email protected]I thought this cornbread was just okay. It was a little dry for my taste.
Mirza Abdul Haseeb
[email protected]This cornbread is delicious! The ranch dressing and cheese give it a unique flavor that I really enjoyed.
Antonio Neal
[email protected]I've made this cornbread several times now and it's always a success. It's a great way to use up leftover cornbread mix.
Good Seeker
[email protected]This cornbread is so easy to make. I love that I can just throw all the ingredients in a skillet and bake it. It's a great weeknight meal.
MD Amir hamza
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it. It's a great recipe to have on hand for parties or gatherings.
Mayandory Mayandory mayandody njemboqo
[email protected]This cornbread is amazing! It's so moist and flavorful. The ranch dressing and cheese add a delicious touch. I will definitely be making this again.