CREAMY GARLIC & MUSHROOM SOUP WITH PASTRY CAPS
Surprise Christmas dinner guests with puff pastry "packages" that blanket bowls of Creamy Garlic & Mushroom Soup. Our Test Kitchen also stirred in a bit of sherry to heighten the soup's wonderful flavor.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions. Cook and stir for 2 minutes. Sprinkle with flour; stir until blended., Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cream, sherry and seasonings; heat through., On a lightly floured surface, roll out each sheet of puff pastry into a 12-in. square. Using a 10-oz. ramekin for a pattern, cut out four pastry circles 1 in. larger than the ramekin's diameter from each square., Fill twelve 10-ounce ramekins with soup, about 1 cup in each. In a small bowl, combine egg and water. Brush edges of pastry circles with egg mixture; seal circles to edges of ramekins. Place on baking sheets. Bake at 400° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 574 calories, Fat 38g fat (17g saturated fat), Cholesterol 89mg cholesterol, Sodium 792mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 6g fiber), Protein 12g protein.
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Jet Black
[email protected]I'm not a big fan of mushrooms, but I was pleasantly surprised by this soup. The creamy garlic sauce was rich and flavorful, and the mushrooms were cooked perfectly.
Sangam Timalsina
[email protected]I'm always looking for new and exciting soup recipes, and this one is definitely a keeper. The creamy garlic sauce is to die for!
mahian uddin
[email protected]This soup is amazing! It's the perfect comfort food for a cold winter day.
Bandana Bhujel
[email protected]This soup is a bit bland for my taste. I think next time I'll add some more garlic and maybe some chili flakes.
Qmc 786
[email protected]I'm not a fan of creamy soups, but I decided to try this one because of the great reviews. I'm so glad I did! The soup was delicious and the pastry caps were the perfect addition.
Navid Amire
[email protected]This soup is a bit time-consuming to make, but it's totally worth it. The flavors are amazing and the pastry caps are the perfect finishing touch.
Deuce Williams
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The creamy garlic sauce was rich and flavorful, and the mushrooms were cooked perfectly.
Halim Uddin
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The creamy garlic sauce is to die for!
Israel Hermanoche
[email protected]This soup is so easy to make and it's absolutely delicious! I've already made it twice in the past week.
Julius Ylitalo
[email protected]I made this soup for my family and they loved it! It's a great comfort food for a cold winter day.
Carol Watkins
[email protected]This soup is amazing! The flavors are perfectly balanced and the pastry caps are the perfect finishing touch.
Md Jasim Noor
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think next time I'll use less salt or omit it altogether.
Tochi Nail
[email protected]This soup was a bit too rich for my taste, but I think it would be perfect for a special occasion. The pastry caps were a nice touch, and I loved the creamy garlic flavor.
giyanu shinchuri
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The creamy garlic sauce was rich and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this soup to anyone, even if they're not a big fan of mushrooms.
Colin Parker
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of the creamy garlic sauce and the mushrooms. I will definitely be making this soup again and again.
Nakato Anisha
[email protected]I made this soup for a dinner party last night and it was a huge success! Everyone loved the creamy garlic flavor and the crispy pastry caps. I will definitely be making this soup again.
Drip Eye
[email protected]This soup was a hit with my family! The creamy garlic sauce was rich and flavorful, and the mushrooms added a nice earthy flavor. The pastry caps were a fun and easy way to serve the soup, and they were a big hit with the kids.