Steps:
- 1. In a large skillet cook bacon on medium low heat until crisp. Remove to slow cooker. Combine flour, rosemary, chiles, two good pinches of salt and grindings of pepper. Dust each lamb shank in the mixture. 2. Add olive oil to the pan and brown shanks on each side over medium heat. Remove and place in one layer in slow cooker. 3. Add onion, celery and carrot and cook for 3 minutes to soften. Add garlic and cook another minute. Add balsamic and white wine and let it cook to reduce halfways, and remaining ingredients, stir to combine and pour over shanks. 4. Set slow cooker on high for 3-4 hours or low for 8 hours. 5. Can be made a day ahead, separate sauce from shanks when storing and spoon the fat off the sauce if necessary.
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Sagar Budha
[email protected]This recipe was easy to follow and the results were delicious. The lamb shanks were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Rj Ahmed
[email protected]I made this recipe for my family and they loved it. The lamb shanks were so tender and the sauce was perfect. I will definitely be making this again.
Delyan Damyanov
[email protected]This was my first time making lamb shanks and I was very impressed with the results. The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Kim Jannatul
[email protected]This recipe is a keeper! The lamb shanks were fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again.
Mdmamunmiya Mdmamunmiya
[email protected]I love this recipe! The lamb shanks are always so tender and the sauce is amazing. I usually serve it over mashed potatoes or rice.
Awit Majak
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked perfectly and the sauce was delicious. Everyone raved about it.
Jesse Cleaves
[email protected]This recipe was easy to follow and the results were amazing. The lamb shanks were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Katherine Young
[email protected]I've tried many lamb shank recipes, but this one is by far the best. The meat was so tender and juicy, and the sauce was amazing. I'll be making this again and again.
Abanga Abdul Karim Ibrahim
[email protected]Just made this recipe and it was delicious! The lamb shanks were so tender and the sauce was perfect. I will definitely be making this again.
Hasan Bukur
[email protected]This lamb shank recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. Will definitely be making this again!