CREAMY GARLIC SAUCE
This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.
Provided by AUSSIEDAVE1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 8.9 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 27.4 g, Sodium 47 mg, Sugar 0.3 g
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Ajma Maseed
[email protected]This sauce is perfect for any occasion. I've used it on pasta, chicken, and even vegetables. It's always a hit. The creamy texture and浓郁 flavors make it a great addition to any dish.
Shahwas Khan
[email protected]I've tried many garlic sauces before, but this one is by far the best. It's so easy to make and the flavor is incredible. I love that it's made with real garlic, which gives it a much more intense flavor than sauces made with garlic powder.
Oumer Eshetu
[email protected]This sauce is amazing! I made it last night and it was a huge hit with my family. The flavor is rich and creamy, with just the right amount of garlic. I will definitely be making this again.
Athan King
[email protected]I'm so glad I found this recipe. It's the perfect garlic sauce. It's creamy, flavorful, and easy to make. I've already made it several times and it's always a hit.
Md Rubel Ahamed
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I've used it on pasta, chicken, and even vegetables. It's always a hit. The creamy texture and浓郁 flavors make it a great addition to any dish.
Jarrod Watts
[email protected]I love the fact that this sauce is made with real garlic. It gives it a much more intense flavor than sauces made with garlic powder. I also like that it's not too thick or too thin. It's the perfect consistency for coating pasta.
Middin Hossen5566
[email protected]This sauce is so versatile. I've used it on everything from pasta to pizza to chicken. It's always a hit. The creamy texture and浓郁 flavors make it a great addition to any dish.
Oloba Elisha
[email protected]I've been looking for a good garlic sauce recipe for ages, and I'm so glad I finally found this one. It's simple to make and the flavor is out of this world. I've already made it twice this week!
Kashif hashmi
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it tastes like it took hours to prepare. I always keep a jar of it in the fridge so that I can have a delicious meal in minutes.
Emmanuel Luis
[email protected]I'm not usually a fan of garlic, but this sauce is so good that I can't resist it. The flavor is well-balanced and not overpowering. I love the way it coats the pasta and gives it a rich, creamy flavor.
TAXI VIP
[email protected]This sauce is perfect for any occasion. I've used it on pasta, chicken, and even vegetables. It's always a hit. The creamy texture and浓郁 flavors make it a great addition to any dish.
Casey Whitb
[email protected]I've tried many garlic sauces before, but this one is by far the best. It's so easy to make and the flavor is incredible. I love that it's made with real garlic, which gives it a much more intense flavor than sauces made with garlic powder.
Azu Ali
[email protected]This sauce is amazing! I made it last night and it was a huge hit with my family. The flavor is rich and creamy, with just the right amount of garlic. I will definitely be making this again.