CREAMY GAZPACHO ANDALUZ
Steps:
- 1. Roughly chop 2 pounds of tomatoes, half of cucumber, half of bell pepper, and half of onion and place in large bowl. Add garlic, chile, and 1½ teaspoons salt; toss until well combined. Set aside. 2. Cut remaining tomatoes, cucumber, and pepper into ¼-inch dice; place vegetables in medium bowl. Mince remaining onion and add to diced vegetables. Toss with ½ teaspoon salt and transfer to fine-mesh strainer set over medium bowl. Set aside 1 hour. 3. Transfer drained diced vegetables to medium bowl and set aside. Add bread pieces to exuded liquid (there should be about ¼ cup) and soak 1 minute. Add soaked bread and any remaining liquid to roughly chopped vegetables and toss thoroughly to combine. 4. Transfer half of vegetable-bread mixture to blender and process 30 seconds. With blender running, slowly drizzle in ¼ cup oil and continue to blend until completely smooth, about 2 minutes. Strain soup through fine-mesh strainer into large bowl, using back of ladle or rubber spatula to press soup through strainer. Repeat with remaining vegetable-bread mixture and 1/4 cup olive oil. 5. Stir vinegar, minced herb, and half of diced vegetables into soup and season to taste with salt and black pepper. Cover and refrigerate overnight or for at least 2 hours to chill completely and develop flavors. Serve, passing remaining diced vegetables, olive oil, sherry vinegar, and black pepper separately.
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dilshad babu
[email protected]This is the best gazpacho I've ever had! I will definitely be making it again.
Lahore Karachi
[email protected]I love the presentation of this gazpacho. It's so colorful and inviting.
Maria Linton
[email protected]This gazpacho is a great way to cool down on a hot summer day.
Sonu Jaiswal
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my garden tomatoes.
Flaco Zec
[email protected]This creamy gazpacho is a must-try for any soup lover. It's creamy, flavorful, and refreshing.
Jenna griffin
[email protected]I highly recommend this recipe to anyone who loves gazpacho or is looking for a new summer soup to try.
Jplayz 4424
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Overclocking Galaxy
[email protected]I've made this gazpacho several times now and it's always a hit. It's a great way to use up summer tomatoes.
Erlinda Ruiz
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the taste of the gazpacho.
Amit Rasaili
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.
jannat amer
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.
Md Oli Ullah
[email protected]I made this gazpacho for a picnic and it was a huge success! Everyone loved it.
Rakesh Jayswal
[email protected]This was my first time making gazpacho and it turned out really well! I was surprised at how easy it was to make.
essam ali
[email protected]I love the combination of flavors in this gazpacho. The sweetness of the tomatoes, the tanginess of the vinegar, and the creaminess of the avocado all come together perfectly.
doggie puppy :D
[email protected]This recipe was easy to follow and the gazpacho turned out great! I will definitely be making it again.
Migue Centeno
[email protected]I've tried many gazpacho recipes, but this one is by far the best. The creamy texture and tangy flavor are perfect.
Oluwole Abegunrin
[email protected]This creamy gazpacho was a hit at my last dinner party! Everyone loved the unique and refreshing flavor.